Juicy, savory, and protein-packed
If you’re craving a hearty, restaurant-style breakfast at home, this garlic butter steak and eggs recipe delivers big flavor with minimal effort. Tender, juicy steak bites are seared to perfection, then coated in rich garlic butter and topped with perfectly cooked eggs. It’s a high-protein breakfast idea that also works beautifully for brunch or even a quick dinner. Ready in under 30 minutes, this skillet meal is ideal for busy mornings when you still want something satisfying and indulgent. Let’s make this bold and buttery classic! 🥩🍳✨
⏱️ Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 2–3 servings
📝 Ingredients
- 1 lb sirloin steak (cut into bite-size cubes)
- 4 large eggs
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- 1 tablespoon fresh parsley, chopped (optional garnish)
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large cast iron skillet or heavy pan
- Sharp knife
- Cutting board
- Small bowl (for cracking eggs)
- Spatula
- Measuring spoons
👩🍳 Step-by-Step Instructions
1️⃣ Prep the Steak
Pat steak cubes dry with paper towels (this helps them sear).
Season evenly with salt, pepper, and smoked paprika.
2️⃣ Sear the Steak
Heat olive oil in a skillet over medium-high heat.
Add steak cubes in a single layer. Cook for 2–3 minutes per side until browned and caramelized. Avoid overcrowding.
Remove steak from skillet and set aside.
3️⃣ Make Garlic Butter
Reduce heat to medium. Add butter to the same skillet.
Once melted, stir in minced garlic and cook for 30–45 seconds until fragrant (don’t let it burn!). 🧄
4️⃣ Return Steak to Pan
Add steak back to the skillet and toss in the garlic butter until glossy and coated.
5️⃣ Cook the Eggs
Push steak to one side of the pan. Crack eggs into the open space.
Cook sunny-side up for 3–4 minutes, or until whites are set but yolks remain runny. 🍳
(Flip if you prefer over-easy.)
6️⃣ Garnish & Serve
Sprinkle with fresh parsley and serve immediately while hot and sizzling. ✨
💡 Pro Tips
- For extra tenderness: Let steak sit at room temperature for 15 minutes before cooking.
- Storage: Store leftovers separately in the fridge for up to 3 days.
- Reheat gently: Warm steak in a skillet; cook fresh eggs when serving for best texture.
- Butter boost: Add a squeeze of lemon juice at the end to brighten the richness.