Easy Potsticker Soup Recipe for Comfort Food Lovers.

by

Cozy, Flavor-Packed, and Ready in Minutes

When you’re craving something warm, comforting, and fast, this Easy Potsticker Soup hits the spot! 🥟💛 Filled with tender dumplings, savory broth, and crisp veggies, it delivers all the flavors of your favorite takeout — in just 20 minutes. Whether it’s a quick weeknight dinner or a soothing weekend meal, this one-pot wonder brings cozy satisfaction without the fuss. Perfect for busy food lovers who want comfort and convenience in every spoonful!

⏱️ Time Breakdown

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Servings: 4

📝 Ingredients

  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 6 cups chicken broth (or vegetable broth)
  • 1 tbsp soy sauce (or tamari for gluten-free)
  • 1 tsp rice vinegar
  • 1 cup shredded carrots
  • 1 cup baby spinach or bok choy
  • 12–15 frozen chicken potstickers (or vegetable if preferred)
  • 2 green onions, sliced
  • Optional: chili oil or red pepper flakes for spice

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Large soup pot or Dutch oven
  • Wooden spoon or ladle
  • Measuring cups & spoons
  • Sharp knife
  • Cutting board
  • Soup bowls

👩‍🍳 Step-by-Step Instructions

  1. Heat sesame oil in a large pot over medium heat. Add garlic and ginger; sauté for 1 minute until fragrant.
  2. Add broth, soy sauce, and rice vinegar. Bring to a gentle simmer.
  3. Add potstickers directly from frozen. Cook for 8–10 minutes, stirring occasionally so they don’t stick.
  4. Add vegetables: Stir in carrots and spinach, cooking another 2–3 minutes until tender.
  5. Finish and serve: Ladle soup into bowls and top with green onions. Drizzle with chili oil if you like some heat 🔥.

💡 Pro Tips

  • Quick Lunch Fix: Reheat leftovers gently — potstickers stay soft if you don’t overboil.
  • Vegetarian Option: Use veggie potstickers and vegetable broth.
  • Boost Flavor: Add a splash of toasted sesame oil just before serving for extra richness.
  • Freezer Friendly: Store leftover broth separately and add fresh potstickers when reheating for best texture.

Leave a Comment