Crockpot Angel Chicken

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Creamy, comforting slow-cooker favorite

This Crockpot Angel Chicken is the kind of cozy, creamy comfort food that makes busy weeknights feel effortless. With tender slow-cooked chicken simmered in a velvety Italian-seasoned sauce, it’s the perfect easy dinner that tastes like you spent hours in the kitchen. The slow cooker does all the work while you go about your day, and the result is a meal your family will happily request again and again. Serve it over angel hair pasta, rice, or mashed potatoes for the ultimate warm and satisfying plate. If you’re looking for a dependable, family-friendly recipe with minimal prep and maximum flavor, this creamy crockpot chicken is a guaranteed win. 💛

⏱️ Time Breakdown

  • Prep Time: 10 minutes
  • Cook Time: 4–5 hours (low)
  • Total Time: 4 hours 10 minutes
  • Servings: 6

📝 Ingredients

  • 2 lbs boneless skinless chicken breasts (or thighs for extra tenderness)
  • 1 packet dry Italian dressing mix
  • 1 cup low-sodium chicken broth
  • 1 (10.5 oz) can cream of chicken soup
  • 8 oz cream cheese, softened and cubed
  • 1 tablespoon minced garlic
  • ½ teaspoon black pepper
  • 1 tablespoon butter
  • 12 oz angel hair pasta (for serving)

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free:

  • Slow cooker / crockpot
  • Sharp knife
  • Cutting board
  • Measuring cups & spoons
  • Mixing bowl
  • Whisk
  • Tongs or spatula
  • Pot for cooking pasta

👩‍🍳 Step-by-Step Beginner-Friendly Instructions

  1. Prep the chicken: Place the chicken breasts in the bottom of the slow cooker in an even layer.
  2. Mix the sauce: In a mixing bowl, whisk together cream of chicken soup, Italian dressing mix, chicken broth, cream cheese cubes, garlic, pepper, and melted butter.
  3. Pour and cover: Pour the creamy mixture evenly over the chicken.
  4. Slow cook: Cook on LOW for 4–5 hours, or until chicken is tender and easily shredded.
  5. Shred the chicken: Use tongs to shred directly in the crockpot. Stir until sauce becomes smooth and glossy. ✨
  6. Cook pasta: During the last 15 minutes, boil angel hair pasta according to package instructions.
  7. Serve: Spoon the creamy chicken over the pasta and enjoy! 😍

💡 Pro Tips

  • Store leftovers in an airtight container for up to 4 days—reheats beautifully!
  • Substitute chicken thighs for extra juiciness.
  • Want a thicker sauce? Let the lid stay off for the last 20 minutes.
  • Great over rice or mashed potatoes if you want something heartier.

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