Crispy Mashed Potato Cheese Puffs

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Golden, fluffy, cheesy bite-sized perfection

These Crispy Mashed Potato Cheese Puffs are everything you want in a snack—crispy edges, fluffy centers, and melty cheese in every bite. They’re perfect for parties, after-school snacks, or using up leftover mashed potatoes in the most delicious way possible. With minimal ingredients and a simple mixing process, this recipe is incredibly beginner-friendly and ideal for busy days when you need something comforting fast. Bake them, air-fry them, or make mini versions for a fun, crowd-pleasing appetizer everyone will love!

⏱️ Time Breakdown

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Servings: About 20 puffs

📝 Ingredients

  • 2 cups mashed potatoes (leftover or fresh, cooled)
  • 1 cup shredded cheddar cheese
  • 1 large egg
  • ¼ cup grated Parmesan
  • ¼ cup all-purpose flour
  • 2 tbsp chopped green onions
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • Optional: ⅛ tsp smoked paprika for extra flavor

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Mixing bowl
  • Whisk or fork
  • Spoon or small cookie scoop
  • Muffin tin or baking sheet
  • Measuring cups & spoons
  • Spatula
  • Air fryer (optional)

👩‍🍳 Step-by-Step Instructions

  1. Preheat oven:
    Set to 400°F (200°C). Lightly grease a mini muffin tin or baking sheet.
  2. Mix the base:
    In a bowl, combine mashed potatoes, cheddar, Parmesan, egg, flour, green onions, garlic powder, onion powder, salt, and pepper. Stir until thick and uniform 😋.
  3. Scoop the puffs:
    Use a small cookie scoop or spoon to form 1–2 tablespoon-sized mounds. Place into mini muffin wells or onto a lined baking sheet.
  4. Bake:
    Bake 20–25 minutes until the tops are golden and edges are crispy ✨.
  5. Cool briefly:
    Let them sit for 2–3 minutes so they firm up before removing.
  6. Serve:
    Enjoy warm with sour cream, ranch dip, or chipotle mayo!

💡 Pro Tips

  • Use cold mashed potatoes: Helps the puffs keep their shape.
  • Extra crispy: Add 2–3 minutes under the broiler at the end.
  • Air fryer method: 375°F for 10–12 minutes; don’t overcrowd the basket.

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