Warm, comforting, flavor-packed
This Cozy Thai Potsticker Soup is the ultimate bowl of comfort—steamy, aromatic, and incredibly satisfying. Tender potstickers float in a creamy coconut broth infused with Thai-inspired flavors like ginger, garlic, and a gentle kick of red curry. It’s perfect for busy weeknights when you want something soothing but exciting, and it comes together in one pot in under 30 minutes. Whether you’re fighting off a chilly evening or craving a cozy, slurpable meal, this soup delivers bold flavor with minimal effort. Serve it as a light dinner or pair it with a simple salad for a complete, stress-free meal.
⏱️ Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
📝 Ingredients
- 1 tbsp sesame oil
- 1 small onion, thinly sliced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1–2 tbsp red curry paste (to taste)
- 4 cups chicken or vegetable broth
- 1 can (13.5 oz) coconut milk
- 1 tbsp soy sauce or tamari
- 1 tsp brown sugar
- 12–16 frozen chicken or vegetable potstickers
- 1 cup mushrooms, sliced
- 1 cup baby spinach or bok choy
- Juice of ½ lime
- Green onions and cilantro, for garnish
- Chili crisp or red pepper flakes (optional)
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large pot or Dutch oven
- Sharp knife
- Cutting board
- Measuring cups & spoons
- Wooden spoon or ladle
👩🍳 Step-by-Step Instructions
- Sauté aromatics: Heat sesame oil in a large pot over medium heat. Add onion and cook for 3–4 minutes until soft. Stir in garlic and ginger; cook 30 seconds until fragrant 😊
- Build the broth: Add red curry paste and stir for 1 minute to release its aroma. Pour in broth, coconut milk, soy sauce, and brown sugar. Bring to a gentle simmer.
- Cook potstickers: Add frozen potstickers directly to the pot. Simmer for 5–7 minutes, stirring gently, until cooked through 🥟
- Add veggies: Stir in mushrooms and spinach. Cook 2–3 minutes until vegetables are tender but vibrant.
- Finish: Remove from heat, stir in lime juice, and taste. Adjust salt or spice as needed ✨
- Serve: Ladle into bowls and garnish with green onions, cilantro, and chili crisp if desired 🌿
💡 Pro Tips
- Storage: Store leftovers in the fridge for up to 2 days; potstickers will soften but stay flavorful.
- Reheating: Reheat gently on the stovetop over low heat.
- Substitutions: Use shrimp potstickers or add cooked shrimp in the last 3 minutes.
- Extra cozy: Serve with a side of jasmine rice or crusty bread to soak up the broth.