Cozy Date Latte

by

Sweet, warm, naturally energizing

This Cozy Date Latte is the perfect blend of creamy comfort and natural sweetness—an easy, feel-good drink that tastes like a warm hug in a mug. Using soft Medjool dates instead of refined sugar, this latte delivers a rich caramel flavor that pairs beautifully with hot espresso or strong coffee. It’s an ideal morning pick-me-up or afternoon treat, especially for anyone who loves wholesome, nourishing drinks that still feel a little indulgent. Best of all, it takes just minutes to make and uses simple pantry staples, making it perfect for busy days and chilly mornings.

⏱️ Time Breakdown

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1–2

📝 Ingredients

  • 2–3 Medjool dates, pitted
  • ½ cup hot water (for softening dates)
  • ½ cup milk of choice (oat milk works beautifully)
  • ½ cup brewed espresso or strong coffee
  • ¼ tsp vanilla extract
  • Pinch of cinnamon
  • Optional: extra cinnamon or foamed milk for topping

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Blender
  • Small saucepan
  • Heatproof mug
  • Measuring cups & spoons
  • Spoon or spatula

👩‍🍳 Step-by-Step Instructions

  1. Add the pitted dates to a small bowl and pour hot water over them. Let them soften for 3–5 minutes. 🌟
  2. Transfer softened dates (and a splash of the soaking water) to a blender.
  3. Add milk, vanilla, and cinnamon. Blend on high until completely smooth and frothy.
  4. Heat the blended mixture gently in a saucepan over low heat for 1–2 minutes, just until warm.
  5. Pour brewed espresso or coffee into a mug.
  6. Slowly pour the warm date-milk mixture over the coffee, stirring gently to combine. ☕✨
  7. Top with foamed milk or a sprinkle of cinnamon if you like.

💡 Pro Tips

  • Ultra Smooth Texture: Strain the blended date mixture through a fine mesh sieve if you want a super silky latte.
  • Caffeine-Free Option: Swap espresso for strong roasted chicory tea or decaf.
  • Make Ahead: Blend a double batch of the date milk and store in the fridge for 2–3 days.
  • Caramel Boost: Add 1 teaspoon of maple syrup for a deeper caramel vibe.

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