Silky, elegant European dessert
Bavarian cream is a timeless dessert that feels fancy but is surprisingly simple to make at home. With its smooth, custard-like base and light, airy texture, this classic European treat is perfect for dinner parties, holidays, or anytime you want to impress without spending hours in the kitchen. Made with vanilla custard and gently folded whipped cream, Bavarian cream sets into a beautifully soft yet sliceable dessert. Serve it with fresh berries, fruit coulis, or a drizzle of chocolate for an elegant finish. Best of all, it can be made ahead, making it a stress-free option for busy schedules and special occasions alike.
⏱️ Time Breakdown
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 30 minutes
- Servings: 6
📝 Ingredients List
- 1 cup whole milk
- 1 tablespoon unflavored gelatin
- 3 large egg yolks
- ⅓ cup granulated sugar
- 1½ teaspoons vanilla extract
- 1 cup heavy whipping cream
- Pinch of salt
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Medium saucepan
- Mixing bowls
- Whisk
- Measuring cups & spoons
- Fine mesh strainer
- Hand mixer or whisk
- Silicone mold or serving dish
👩🍳 Step-by-Step Beginner-Friendly Instructions
- Bloom the gelatin: Sprinkle gelatin over 3 tablespoons of cold milk and let it sit for 5 minutes until spongy.
- Heat the milk: Warm remaining milk in a saucepan over medium heat until steaming, not boiling.
- Whisk yolks & sugar: In a bowl, whisk egg yolks and sugar until pale and smooth.
- Temper the eggs: Slowly pour hot milk into the egg mixture while whisking constantly.
- Cook the custard: Return mixture to the pan and cook on low for 3–4 minutes, stirring, until slightly thickened and glossy. 🥄
- Add gelatin & vanilla: Remove from heat, stir in bloomed gelatin, vanilla, and salt until fully dissolved.
- Cool slightly: Let custard cool to room temperature (about 15 minutes).
- Whip the cream: Whip heavy cream to soft peaks.
- Fold gently: Fold whipped cream into custard until smooth and airy. ✨
- Chill: Pour into molds and refrigerate at least 4 hours until set. ❄️
💡 Pro Tips
- Make ahead: Bavarian cream keeps well in the fridge for up to 2 days.
- Flavor boost: Add citrus zest or espresso powder for a twist.
- Unmolding tip: Dip molds briefly in warm water before releasing.
- Serving idea: Pair with raspberry sauce or caramel drizzle for contrast.