Cinnamon Vanilla Custard Pie

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Cozy, creamy, cinnamon-kissed perfection

If you love warm, cozy dessert flavors, this Cinnamon Vanilla Custard Pie is about to become your new go-to treat. It blends silky vanilla custard with a gentle layer of cinnamon warmth, creating a pie that feels like a hug in every bite. This is the perfect make-ahead dessert for holidays, brunches, family gatherings, or slow weekends when you want something sweet without spending hours in the kitchen. With simple ingredients and beginner-friendly steps, this recipe is ideal for busy bakers who still want something impressive on the table. The creamy texture, comforting spices, and golden finish make it irresistible for cinnamon lovers and custard fans alike.

Time Breakdown

  • Prep Time: 10 minutes
  • Cook Time: 45–50 minutes
  • Total Time: 55–60 minutes
  • Servings: 8 slices

📝 Ingredients

  • 1 unbaked 9-inch pie crust
  • 1 cup granulated sugar
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 tsp pure vanilla extract
  • 1 ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp salt

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free:

  • Mixing bowls
  • Whisk
  • Measuring cups & spoons
  • Medium saucepan
  • Pie dish
  • Baking sheet (to catch spills)

👩‍🍳 Step-by-Step Instructions

  1. Preheat & prep: Preheat your oven to 350°F (175°C). Place your pie crust into a 9-inch pie dish and set it on a baking sheet.
  2. Warm the milk: In a medium saucepan, heat the milk and cream over medium-low heat until warm but not boiling. Steam should rise lightly.
  3. Whisk the base: In a mixing bowl, whisk together sugar, eggs, vanilla, salt, cinnamon, and nutmeg until smooth. 😊
  4. Temper the eggs: Slowly pour the warm milk mixture into the egg mixture while whisking continuously to avoid curdling.
  5. Fill the crust: Pour the custard into the prepared pie crust.
  6. Bake: Bake for 45–50 minutes, or until the center is mostly set but still has a slight jiggle when gently shaken.
  7. Cool: Let the pie cool completely before slicing—this helps the custard firm up beautifully. ✨
  8. Serve: Sprinkle a light dusting of cinnamon before serving if desired. 🍰

💡 Pro Tips

  • Perfect texture: If the edges brown too quickly, lightly tent with foil during the final 15 minutes.
  • Make ahead: This pie actually tastes better after chilling overnight.
  • Storage: Refrigerate tightly covered for up to 4 days.
  • Serve it like a pro: Add a dollop of whipped cream or a drizzle of warm caramel for an elevated finish.

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