Cinnamon Donut Bread

by

Sweet Bakery-Style Cinnamon Loaf

If you love the flavor of classic cinnamon sugar donuts, this cinnamon donut bread will quickly become a favorite. This soft, buttery loaf captures the warm taste of old-fashioned donuts with a tender crumb and a delicious cinnamon sugar coating. It’s incredibly easy to make and fills your kitchen with the cozy aroma of cinnamon as it bakes. Perfect for breakfast, brunch, or an afternoon coffee break, this donut-inspired quick bread gives you all the comforting flavors of a bakery treat without frying. Slice it thick, enjoy it warm, and watch it disappear fast!

⏱️ Time Breakdown

  • Prep Time: 10 minutes
  • Cook Time: 45–50 minutes
  • Total Time: 1 hour
  • Servings: 10 slices

📝 Ingredients

For the Bread

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1 cup milk
  • 2 eggs
  • 1/4 cup melted butter
  • 1 tsp vanilla extract

For the Cinnamon Sugar Coating

  • 1/4 cup melted butter
  • 1/3 cup granulated sugar
  • 1 tsp ground cinnamon

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Large mixing bowl
  • Measuring cups & spoons
  • Whisk
  • Rubber spatula
  • 9×5 inch loaf pan
  • Parchment paper
  • Cooling rack

👩‍🍳 Step-by-Step Beginner-Friendly Instructions

1. Preheat the Oven
Preheat your oven to 350°F (175°C) and line a 9×5 inch loaf pan with parchment paper.

2. Mix the Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.

3. Combine the Wet Ingredients
In another bowl, whisk milk, eggs, melted butter, and vanilla extract until smooth.

4. Make the Batter
Pour the wet ingredients into the dry ingredients and mix gently until just combined. Avoid overmixing.

5. Bake the Bread
Pour the batter into the prepared loaf pan and smooth the top. Bake for 45–50 minutes, until a toothpick inserted into the center comes out clean. 🍞

6. Prepare the Cinnamon Sugar
Mix sugar and cinnamon in a small bowl.

7. Add the Donut Coating
While the bread is still warm, brush the top with melted butter and sprinkle generously with the cinnamon sugar mixture.

8. Cool and Slice
Let the bread cool for 10–15 minutes before slicing and serving. ✨

💡 Pro Tips

  • Extra Donut Flavor: Brush butter and add cinnamon sugar to the sides of the loaf too.
  • Storage: Keep in an airtight container for 3 days at room temperature.
  • Freeze for Later: Wrap slices and freeze for up to 2 months.
  • Serve Warm: Heat a slice for 10 seconds in the microwave for fresh-baked flavor.

🔄 Variations

  • Glazed Donut Bread: Add a powdered sugar glaze on top.
  • Apple Cinnamon Donut Bread: Fold in diced apples.
  • Chocolate Chip Cinnamon Bread: Add 1/2 cup chocolate chips.
  • Maple Cinnamon Bread: Replace some sugar with maple syrup.

❓ FAQ

Does this taste like a donut?
Yes! The cinnamon sugar topping mimics the flavor of classic cake donuts.

Can I make this gluten-free?
Yes, use a 1:1 gluten-free flour blend.

Can I make muffins instead of a loaf?
Absolutely. Bake in a muffin tin at 350°F (175°C) for about 18–22 minutes.

Can I add a glaze instead of cinnamon sugar?
Yes! A simple powdered sugar glaze works perfectly.

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