Sweet, crisp, and lightly spiced
Cinnamon Apple Grape Salad is a simple, refreshing dish that feels cozy and fresh at the same time. Crisp apples and juicy grapes are tossed in a lightly sweet, cinnamon-kissed dressing that makes this salad perfect for fall and winter gatherings. It’s quick to make, naturally colorful, and ideal for busy days when you want something light but satisfying. Whether served as a side dish, brunch addition, or healthy dessert-style salad, this cinnamon apple grape salad is one of those easy recipes people love to save and share.
⏱️ Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 4–6
📝 Ingredients List
- 3 cups crisp apples (Honeycrisp or Fuji), diced
- 2 cups seedless red or green grapes, halved
- ½ cup plain or vanilla Greek yogurt
- 1½ tbsp honey or maple syrup
- ½ tsp ground cinnamon
- ¼ tsp vanilla extract
- Pinch of salt
Optional Add-Ins
- ¼ cup chopped walnuts or pecans
- 2 tbsp raisins or dried cranberries
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Sharp knife
- Cutting board
- Large mixing bowl
- Small bowl
- Spoon or spatula
- Measuring cups & spoons
🥗 Step-by-Step Beginner-Friendly Instructions
- Prep the fruit: Dice apples into small, even pieces and halve the grapes 🍇
- Make the dressing: In a small bowl, whisk yogurt, honey, cinnamon, vanilla extract, and salt until smooth and creamy.
- Combine: Add apples and grapes to a large bowl. Pour dressing over the fruit.
- Mix gently: Fold everything together until evenly coated, being careful not to mash the fruit.
- Chill or serve: Serve immediately or chill for 15–30 minutes to let flavors blend ❄️
💡 Pro Tips
- Prevent browning: Toss apples with a squeeze of lemon juice before mixing.
- Make it dairy-free: Use coconut or almond-based yogurt.
- Extra crunch: Add nuts just before serving.
- Storage: Store covered in the fridge for up to 24 hours.