Creamy, savory, one-pot cozy comfort
This Chicken Mushroom Soup is rich, soothing, and packed with deep, savory flavor. Tender chicken, earthy mushrooms, and a silky broth come together in a simple one-pot recipe that feels like a warm hug in a bowl. It’s perfect for busy weeknights, cold-weather dinners, or anytime you crave something cozy without spending hours in the kitchen. With wholesome ingredients and a creamy finish, this soup is both comforting and Pinterest-worthy—ideal for meal prep or a family-friendly dinner everyone will love.
⏱️ Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
📝 Ingredients
- 1 tablespoon olive oil or butter
- 1 small onion, diced
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced (cremini or button)
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 pound chicken breast or thighs, diced
- 5 cups chicken broth
- 1 teaspoon dried thyme
- ½ teaspoon dried parsley
- Salt & pepper to taste
- ½ cup heavy cream or half-and-half
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large soup pot or Dutch oven
- Cutting board
- Sharp knife
- Measuring cups & spoons
- Wooden spoon or spatula
- Ladle
Step-by-Step Beginner-Friendly Instructions
- Sauté aromatics: Heat oil or butter in a large pot over medium heat. Add onion and garlic; cook 2 minutes until fragrant. ✨
- Cook mushrooms: Stir in sliced mushrooms. Cook 4–5 minutes until softened and lightly browned.
- Add veggies & chicken: Add carrots, celery, and diced chicken. Cook 3 minutes, stirring occasionally.
- Simmer: Pour in chicken broth. Add thyme, parsley, salt, and pepper. Bring to a boil, then reduce heat and simmer 12–15 minutes, until chicken is cooked through and veggies are tender.
- Make it creamy: Stir in heavy cream. For a thicker soup, add the cornstarch slurry and simmer 2 more minutes until slightly thickened. 🍲
- Taste & adjust: Add extra salt, pepper, or herbs to suit your taste.
- Serve: Ladle into bowls and enjoy warm with crusty bread or crackers. 😋
💡 Pro Tips
- Extra creamy: Swap cream for a mix of cream + cream cheese for richer texture.
- Storage: Refrigerate up to 4 days; reheat gently to avoid curdling.
- Make it lighter: Use milk or evaporated milk instead of heavy cream.
- Add-ins: Spinach, wild rice, or egg noodles make great upgrades.