Creamy, Comforting, Golden-Crusted Goodness
This Chicken Mushroom Pie is the ultimate cozy comfort dish—creamy chicken, sautéed mushrooms, tender vegetables, and a flaky golden crust that makes every bite irresistible. It’s perfect for weeknight dinners, Sunday gatherings, or when you want something warm and satisfying without spending all day in the kitchen. With simple ingredients and beginner-friendly steps, this recipe delivers restaurant-style comfort with minimal effort. Rich, hearty, and packed with flavor, it’s a guaranteed family favorite!
⏱️ Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 4–6
📝 Ingredients
- 2 cups cooked chicken, shredded or diced
- 2 tbsp butter
- 1 tbsp olive oil
- 1 medium onion, finely diced
- 2 cups mushrooms, sliced
- 2 garlic cloves, minced
- 2 tbsp flour
- 1 cup chicken broth
- 1 cup milk or half-and-half
- 1 tsp dried thyme
- ½ tsp black pepper
- 1 tsp salt, or to taste
- 1 cup frozen peas & carrots (optional but great for texture)
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for brushing)
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large skillet
- Mixing bowls
- Whisk
- Measuring cups & spoons
- Sharp knife
- Cutting board
- 9-inch pie dish or small casserole dish
- Pastry brush
🥧 Step-by-Step Beginner-Friendly Instructions
- Sauté the Aromatics
Heat butter and olive oil in a skillet over medium heat. Add onions and cook 3–4 minutes until softened. - Add Mushrooms & Garlic
Stir in mushrooms and cook until browned, about 5 minutes. Add garlic and cook 1 minute more. 🍄 - Build the Creamy Base
Sprinkle flour over the mixture and stir for 1 minute. Slowly pour in chicken broth while whisking to avoid lumps. - Make It Creamy
Add milk, thyme, salt, and pepper. Simmer 2–3 minutes until sauce thickens and becomes glossy. - Add Chicken & Veggies
Stir in cooked chicken and peas/carrots. Reduce heat and simmer 2 minutes. The filling should be thick and creamy. 😋 - Assemble the Pie
Pour the filling into a pie dish. Lay puff pastry on top, trimming edges if needed. Cut small slits for venting. - Brush & Bake
Brush pastry lightly with beaten egg. Bake at 400°F (200°C) for 20–25 minutes, or until golden and puffed.
💡 Pro Tips
- Make Ahead: Prepare the filling up to 2 days ahead and assemble just before baking.
- Extra Richness: Add ¼ cup grated Parmesan to the sauce.
- No Puff Pastry? Use pie crust or biscuits on top for a rustic twist.
- Leftovers: Store in the fridge for 3 days; reheat at 350°F for best texture.