Gooey, garlicky, quick comfort
This cheesy garlic chicken wrap is everything you want in a fast, satisfying meal—melty cheese, juicy garlic chicken, and warm toasted wraps all rolled into one irresistible bite. It’s perfect for busy weeknights, easy lunches, or casual dinners when you want something comforting without spending hours in the kitchen. Made with simple ingredients and ready in under 30 minutes, this wrap delivers big flavor with minimal effort. Crispy on the outside, cheesy on the inside, and packed with garlicky goodness, it’s exactly the kind of recipe Pinterest readers love to save and remake.
⏱️ Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 wraps
📝 Ingredients
- 2 large chicken breasts, thinly sliced
- 2 tablespoons olive oil or butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 4 large flour tortillas or wraps
- ½ cup lettuce, shredded (optional)
- ¼ cup mayonnaise or garlic sauce (optional)
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large skillet or frying pan
- Cutting board
- Sharp knife
- Measuring spoons
- Spatula or tongs
👩🍳 Step-by-Step Instructions
- Heat olive oil or butter in a skillet over medium-high heat.
- Add chicken slices, paprika, salt, and pepper. Cook for 5–6 minutes until golden and fully cooked 🔥
- Stir in garlic and cook for 30 seconds until fragrant 🧄
- Reduce heat to low. Sprinkle mozzarella and cheddar over the chicken and let melt until gooey and stretchy ✨
- Warm tortillas in a dry pan or microwave.
- Spoon cheesy garlic chicken onto each wrap. Add lettuce and sauce if using.
- Roll tightly, folding in the sides.
- Optional: Toast wraps seam-side down in a skillet for 1–2 minutes per side until crispy 😊
💡 Pro Tips
- Extra cheesy: Add cream cheese or use a cheese blend.
- Spicy twist: Add chili flakes or hot sauce to the chicken.
- Meal prep: Store chicken filling separately for up to 3 days.
- Low-carb option: Serve in lettuce wraps instead of tortillas.