Deep caramel sweetness with a rich, toasty finish
If you love desserts with depth, warmth, and unforgettable flavor, this Burnt Honey Pie is about to become your new baking obsession. The magic starts by slowly caramelizing honey until it turns a deep amber, unlocking bold, smoky sweetness that pairs beautifully with a silky, custard-like filling. Baked in a buttery crust, this pie delivers a cozy, gourmet feel while still being incredibly simple to make — perfect for holiday gatherings, dinner parties, or anytime you want a show-stopping treat without the stress. This recipe is a dreamy blend of rustic charm and modern indulgence, making it a Pinterest-perfect winter dessert that keeps everyone coming back for another slice. 🍯✨
⏱️ Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 8 slices
📝 Ingredients
- 1 unbaked 9-inch pie crust
- ½ cup unsalted butter
- 1 cup honey
- 3 large eggs
- ½ cup heavy cream
- 2 tablespoons white granulated sugar
- 1 tablespoon lemon juice
- ½ teaspoon vanilla extract
- ½ teaspoon salt
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- 9-inch pie dish
- Medium saucepan
- Whisk
- Mixing bowl
- Measuring cups & spoons
- Cooling rack
- Oven mitts
👩🍳 Step-by-Step Beginner-Friendly Instructions
- Preheat the oven: Set to 350°F (175°C).
- Burn the honey: In a saucepan over medium heat, melt the butter. Add honey and cook 3–5 minutes until it darkens to a deep amber color and smells lightly caramelized (don’t walk away!).
- Cool slightly: Remove from heat and let the mixture cool 5 minutes so it doesn’t scramble the eggs.
- Make the filling: In a mixing bowl, whisk eggs, cream, sugar, lemon juice, vanilla, and salt.
- Combine: Slowly pour the warm honey mixture into the eggs, whisking constantly until smooth 😊.
- Fill the crust: Pour the custard into the unbaked pie shell.
- Bake: Bake 40–45 minutes until the center is set but slightly jiggly. The top should look glossy and caramelized.
- Cool: Place on a rack and cool at least 1 hour so the filling firms up 🍯.
💡 Pro Tips
- Storage: Refrigerate leftovers for up to 4 days. Enjoy cold or gently warmed.
- Crust options: Swap the classic crust for graham cracker or chocolate crumb for a fun twist.
- Deeper flavor: Let the honey go slightly darker for a smokier, almost toffee-like taste.
- Serving idea: Add a small sprinkle of flaky sea salt or a dollop of whipped cream.