Buffalo Chicken Dip (Classic Style)

by

Creamy, spicy, cheesy party favorite

This Buffalo Chicken Dip is the ultimate crowd-pleasing appetizer—creamy, spicy, and loaded with cheesy goodness that’s perfect for game days, potlucks, and cozy nights in. With simple ingredients and just a few quick steps, this dip comes together fast, making it a lifesaver for busy days when you still want something delicious and comforting. It delivers that classic buffalo-wing flavor in a warm, scoopable form everyone loves. Whether you’re hosting friends or pulling together a last-minute snack, this easy buffalo chicken dip is always a hit!

⏱️ Time Breakdown

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: About 8

📝 Ingredients

  • 2 cups cooked shredded chicken
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup buffalo sauce
  • ½ cup ranch dressing or blue cheese dressing
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Optional: sliced green onions for topping

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Large mixing bowl
  • Measuring cups & spoons
  • Wooden spoon or spatula
  • Baking dish (8×8 or similar)
  • Oven mitts
  • Serving bowl (optional)

Step-by-Step Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the softened cream cheese, buffalo sauce, ranch dressing, garlic powder, and onion powder. Mix until smooth.
  3. Stir in the shredded chicken, cheddar cheese, and mozzarella until everything is evenly coated.
  4. Transfer the mixture to a baking dish and spread it into an even layer.
  5. Bake for 18–20 minutes, or until hot and bubbly. 🔥
  6. Stir the dip, sprinkle with green onions if you like, and serve warm with chips, celery sticks, or crackers. 😋
  7. Keep it warm in a slow cooker on low if serving for a long period.

💡 Pro Tips

  • Prep ahead: Mix everything the day before and bake when needed.
  • Make it lighter: Use Greek yogurt ranch and reduced-fat cream cheese.
  • Extra spicy: Add a splash more buffalo sauce or a pinch of cayenne.
  • Storage: Refrigerate leftovers for up to 3 days and reheat in the oven or microwave.

Leave a Comment