Fresh, Crunchy & Creamy Classic 🥦✨
This Broccoli Salad is the ultimate fresh and crunchy side dish that’s always a hit at potlucks, BBQs, and family dinners. Crisp broccoli florets are tossed in a creamy, slightly sweet dressing with pops of tangy flavor and satisfying crunch in every bite. It’s one of those easy salad recipes you can prep ahead, making it perfect for busy weeknights or summer gatherings. The combination of textures — crunchy, creamy, chewy — makes this cold broccoli salad completely irresistible. Bonus? It comes together in just minutes and tastes even better after chilling!
⏱️ Time Breakdown
- Prep Time: 15 minutes
- Chill Time: 30 minutes (recommended)
- Total Time: 45 minutes
- Servings: 6–8 servings
📝 Ingredients List
- 5 cups fresh broccoli florets (about 2 medium heads)
- ½ small red onion, finely diced
- ½ cup dried cranberries
- ½ cup shredded sharp cheddar cheese
- ½ cup sunflower seeds
- ¾ cup mayonnaise
- 1 ½ tbsp apple cider vinegar
- 2 tbsp granulated sugar
- ¼ tsp salt
- ¼ tsp black pepper
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large mixing bowl
- Small mixing bowl (for dressing)
- Sharp knife
- Cutting board
- Measuring cups & spoons
- Whisk or spoon
👩🍳 Step-by-Step Beginner-Friendly Instructions
1️⃣ Prep the Broccoli
Wash and dry broccoli thoroughly. Cut into small, bite-sized florets. Smaller pieces help the dressing coat evenly.
2️⃣ Mix the Salad Base
In a large bowl, combine broccoli, diced red onion, cranberries, cheddar cheese, and sunflower seeds.
3️⃣ Make the Dressing
In a small bowl, whisk mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth and creamy.
4️⃣ Toss Everything Together
Pour dressing over the broccoli mixture. Stir until everything is evenly coated 🥗
5️⃣ Chill for Best Flavor
Cover and refrigerate for at least 30 minutes before serving. The flavors blend beautifully as it chills!
💡 Pro Tips
- Make ahead: Prepare up to 24 hours in advance for deeper flavor.
- Lighter option: Substitute half the mayo with Greek yogurt.
- Extra crunch: Add chopped almonds or pecans.
- Storage: Keep refrigerated in an airtight container up to 3 days. Stir before serving.
🌿 Variations
- Protein Boost: Add grilled chicken or chickpeas to turn it into a meal.
- Sweet & Savory Twist: Add diced apples or grapes.
- Low-Carb Version: Replace sugar with a sugar substitute.
- Cheese Swap: Try feta or mozzarella instead of cheddar.
❓ FAQ
Can I blanch the broccoli first?
Yes! Blanch for 30 seconds in boiling water, then immediately cool in ice water for a slightly softer texture.
Can I use frozen broccoli?
Fresh is best for crunch, but thawed and well-drained frozen broccoli can work in a pinch.
Is this salad gluten-free?
Yes, all ingredients are naturally gluten-free.
Why does it taste better the next day?
The dressing soaks into the broccoli and balances the sweetness and tanginess over time.