All the flavor, less mess
This Big Mac wrap delivers everything you love about the classic fast-food favorite—juicy beef, melty cheese, crisp lettuce, pickles, and that iconic special sauce—wrapped up in a soft tortilla for an easy, handheld meal. It’s quicker than burgers, perfect for busy weeknights, and a huge hit with both kids and adults. Whether you’re craving comfort food or looking for a fun dinner twist, this wrap satisfies without the drive-thru. Simple ingredients, big flavor, and ready in minutes—this one’s a keeper.
⏱️ Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 wraps
📝 Ingredients List
- 1 lb ground beef
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1½ cups shredded iceberg lettuce
- ½ cup diced pickles
- ¼ cup finely diced onion
Big Mac–Style Sauce:
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 2 tablespoons sweet pickle relish
- ½ teaspoon paprika
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large skillet
- Wooden spoon or spatula
- Sharp knife
- Cutting board
- Measuring cups & spoons
- Small mixing bowl
🧑🍳 Step-by-Step Beginner-Friendly Instructions
- Cook the beef: Heat a skillet over medium heat. Add ground beef, season with salt, pepper, garlic powder, and onion powder. Cook for 6–8 minutes, breaking it up, until browned. Drain excess grease 🍳
- Make the sauce: In a small bowl, whisk mayonnaise, ketchup, mustard, relish, and paprika until smooth and creamy ✨
- Warm tortillas: Heat tortillas in a dry pan or microwave for 10–15 seconds so they’re soft and pliable.
- Assemble wraps: Spread sauce down the center of each tortilla. Add beef, cheddar cheese, lettuce, pickles, and onion 🧀
- Wrap it up: Fold in the sides and roll tightly into a wrap.
- Optional crisp: Toast wraps seam-side down in a skillet for 1–2 minutes per side until lightly golden 🔥
💡 Pro Tips
- Extra authentic: Add a second slice of cheese inside each wrap.
- Meal prep: Store wrapped (un-toasted) in the fridge up to 2 days.
- Low-carb option: Use low-carb tortillas or lettuce wraps.
- Serving idea: Pair with fries, potato wedges, or a simple side salad.