Crispy Outside, Fluffy Inside
These Air Fryer Potatoes are the ultimate quick and crispy side dish for busy weeknights. With perfectly golden edges and tender, fluffy centers, they deliver that oven-roasted flavor in half the time. Whether you’re serving them with grilled chicken, steak, or as a breakfast hash base, this easy air fryer recipe keeps things simple and stress-free. Minimal prep, simple pantry seasonings, and less oil make this a healthier comfort food option you’ll want on repeat. Once you try crispy potatoes in the air fryer, you may never go back to oven roasting again!
⏱️ Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 18–22 minutes
- Total Time: 30 minutes
- Servings: 4
📝 Ingredients List
- 1½ pounds baby potatoes (or Yukon Gold), cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried Italian seasoning (optional)
- Fresh parsley for garnish (optional)
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Air fryer
- Sharp knife
- Cutting board
- Large mixing bowl
- Measuring spoons
- Spatula or tongs
👩🍳 Step-by-Step Beginner-Friendly Instructions
Step 1: Prep the Potatoes
Wash and dry the potatoes thoroughly. Cut them into evenly sized cubes (about 1 inch) so they cook at the same rate.
Step 2: Season Well
Place the potatoes in a large bowl. Drizzle with olive oil and sprinkle garlic powder, paprika, salt, pepper, and Italian seasoning. Toss until every piece is evenly coated 🥔
Step 3: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for 3–5 minutes.
Step 4: Arrange in Basket
Place the potatoes in the air fryer basket in a single layer. Avoid overcrowding — cook in batches if needed for maximum crispiness.
Step 5: Cook to Golden Perfection
Air fry for 18–22 minutes, shaking the basket halfway through. The potatoes should be golden brown, crispy on the outside, and fork-tender inside.
Step 6: Garnish & Serve
Sprinkle with fresh parsley and serve immediately while hot and crispy ✨
💡 Pro Tips
- Extra Crispy Trick: Soak cubed potatoes in cold water for 20 minutes before cooking, then dry thoroughly.
- Storage: Store leftovers in the fridge for up to 3 days.
- Reheating: Reheat in the air fryer at 375°F for 3–5 minutes to restore crispiness.
- Oil Control: Use an oil spray for lighter coating while still getting crispy edges.
🔄 Variations
- Garlic Parmesan: Toss with grated Parmesan during the last 5 minutes.
- Spicy Kick: Add cayenne pepper or chili powder.
- Breakfast Style: Mix in diced bell peppers and onions.
- Herb Lover’s Version: Finish with fresh rosemary or thyme.
❓ FAQ
Do I need to boil potatoes first?
No, but parboiling for 5 minutes can create even fluffier centers.
Why aren’t my potatoes crispy?
They may be overcrowded or too wet. Dry thoroughly and cook in batches.
Can I use frozen potatoes?
Yes! Add 3–5 extra minutes to the cook time and shake halfway through.
What’s the best potato type?
Yukon Golds for creaminess, russets for extra crisp, and baby potatoes for convenience.