Zesty Citrus Loaf for Breakfast Bliss

Imagine waking up to the irresistible aroma of sweet, tangy citrus wafting through your kitchen. This Orange Marmalade Bread is the ultimate comfort bake, combining the bright, punchy flavor of high-quality orange preserves with a tender, moist crumb. Perfect for a cozy weekend brunch or a quick grab-and-go morning boost, this recipe is designed for busy bakers who crave homemade goodness without the hassle. Whether you enjoy it plain or with a generous spread of creamy butter, each slice offers a little bit of sunshine on your plate. It is truly the perfect treat to brighten up your daily routine!

⏱️ Time Breakdown

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 10 slices

📝 Ingredients List

2 cups all-purpose flour
1 cup granulated sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 large egg, room temperature
¾ cup whole milk
¼ cup vegetable oil
¾ cup orange marmalade
1 teaspoon vanilla extract

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

9×5 inch loaf pan
Large mixing bowl
Medium mixing bowl
Whisk
Rubber spatula
Measuring cups and spoons
Wire cooling rack

Step-by-Step Beginner-Friendly Instructions

Preheat your oven to 350°F (175°C) and grease your loaf pan lightly with oil or butter.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined. 🥣
In a separate medium bowl, beat the egg, then stir in the milk, oil, orange marmalade, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir with a spatula just until the flour streaks disappear. Do not overmix!
Pour the batter into your prepared loaf pan and smooth the top.
Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. 🍞
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy! ✨

💡 Pro Tips

Storage: Wrap the bread tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days.
Freshness: If you want an extra citrus punch, add 1 tablespoon of freshly grated orange zest to the dry ingredients.
Substitution: If you do not have marmalade, you can use apricot preserves, though the flavor profile will be less citrus-forward.

Variations

Nutty Twist: Add ½ cup of chopped walnuts or pecans for a delightful crunch.
Glazed Top: Create a simple glaze by mixing 1/2 cup powdered sugar with 1 tablespoon fresh orange juice and drizzling it over the cooled loaf.

FAQ

Can I freeze this bread? Yes! Wrap the loaf in parchment paper and then aluminum foil; it will stay fresh in the freezer for up to one month.

Why is my bread dense? Ensure you do not overmix the batter once the flour is added; overmixing develops too much gluten, which can make the bread tough instead of tender.

Orange Marmalade Bread

Author: Samantha Jones
Total Time: 65
Yield: 10 slices 1x
Diet: Vegetarian

Print Recipe

Description

Experience the comforting aroma and bright flavors of this zesty Orange Marmalade Bread. This moist, tender loaf combines the punchy sweetness of premium orange preserves with a soft crumb, making it the ideal breakfast treat or afternoon snack. Easy to prepare and delightfully simple, it requires no fancy equipment—just a few pantry staples. Whether enjoyed warm with a spread of butter or plain on its own, each slice is a guaranteed sunshine-filled boost to start your day.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 large egg, room temperature
¾ cup whole milk
¼ cup vegetable oil
¾ cup orange marmalade
1 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate medium bowl, beat the egg, then stir in the milk, oil, orange marmalade, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir just until combined; do not overmix.
Pour the batter into the prepared loaf pan and smooth the surface.
Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Store in an airtight container at room temperature for up to 3 days. For a stronger citrus flavor, add 1 tablespoon of fresh orange zest. Apricot preserves can be used if marmalade is unavailable. Add 1/2 cup of chopped walnuts or pecans for a nutty texture.

Prep Time: 15
Cook Time: 50
Category: Recipes
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 245
Sugar: 22g
Sodium: 185mg
Fat: 6g
Saturated Fat: 1g
Carbohydrates: 44g
Fiber: 1g
Protein: 4g
Cholesterol: 20mg