A Cozy Dessert Perfect For Chilly Nights
There is nothing quite like the intoxicating aroma of ginger, molasses, and warm spices wafting through your kitchen on a cold evening. This Warm Gingerbread Pudding is the ultimate comfort food, offering a moist, cake-like texture with a rich, velvety sauce that feels like a hug in a bowl. Whether you are hosting a holiday gathering or simply craving a sweet treat after a long day, this recipe is a total crowd-pleaser. Best of all, it comes together in under an hour, making it a stress-free addition to your dessert repertoire. Get ready to fall in love with this spiced masterpiece!
⏱️ Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 8 servings
📝 Ingredients List
- 1/2 cup unsalted butter, softened
- 1/2 cup dark brown sugar, packed
- 1 large egg
- 1/2 cup molasses
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 cup hot water
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large mixing bowl
- Whisk or electric hand mixer
- Sifter for flour
- 9×9 inch square baking dish
- Measuring cups and spoons
- Rubber spatula
Step-by-Step Beginner-Friendly Instructions
- Preheat your oven to 350°F (175°C) and lightly grease your baking dish with butter or non-stick spray. 🧁
- In a large bowl, cream together the softened butter and brown sugar until the mixture is light and fluffy.
- Beat in the egg, then stir in the molasses until fully combined.
- Sift the flour, baking soda, ginger, cinnamon, and cloves into the wet ingredients. Gently fold until just combined.
- Slowly pour in the hot water, stirring carefully until the batter is smooth. It will look quite thin, but that is perfectly normal!
- Pour the batter into your prepared dish and bake for 30–35 minutes. The center should be set and springy to the touch. ✨
💡 Pro Tips Section
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 20 seconds.
- Substitutions: If you prefer a lighter flavor, you can replace half the molasses with maple syrup.
- Texture Check: Serve immediately while warm for the best melt-in-your-mouth experience.
Variations
For an extra touch of indulgence, serve your warm gingerbread pudding with a dollop of whipped cream or a drizzle of lemon zest-infused cream. You can also sprinkle chopped candied ginger on top for a delightful texture contrast.
FAQ
Can I make this ahead of time? Yes! You can prepare the batter, but bake it fresh when you are ready to serve for the best warm texture.
Is there a gluten-free option? You can substitute the all-purpose flour with a high-quality 1-to-1 gluten-free baking flour blend.
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Warm Gingerbread Pudding
- Total Time: 50
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in this comforting Warm Gingerbread Pudding, the perfect treat for chilly nights. With the rich, intoxicating aromas of molasses, ginger, cinnamon, and cloves, this dessert features a moist, cake-like texture that warms you from the inside out. It is a quick and stress-free crowd-pleaser that comes together in under an hour, making it an ideal choice for holiday gatherings or a cozy night in.
Ingredients
1/2 cup unsalted butter, softened
1/2 cup dark brown sugar, packed
1 large egg
1/2 cup molasses
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 cup hot water
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9×9 inch square baking dish.
In a large bowl, cream together the softened butter and brown sugar until the mixture is light and fluffy.
Beat in the egg, then stir in the molasses until fully combined.
Sift the flour, baking soda, ginger, cinnamon, and cloves into the wet ingredients and gently fold until just combined.
Slowly pour in the hot water, stirring carefully until the batter is smooth.
Pour the batter into the prepared dish and bake for 30–35 minutes, or until the center is set and springy to the touch.
Notes
Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 20 seconds. If you prefer a lighter flavor, replace half the molasses with maple syrup. Serve warm, optionally topped with whipped cream or a drizzle of lemon zest-infused cream.
- Prep Time: 15
- Cook Time: 35
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 22g
- Sodium: 280mg
- Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg