Pumpkin Praline Bread Pudding

⏱️ Time Breakdown

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Servings: 8 servings

📝 Ingredients List

• 1 lb Brioche bread, cubed
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup pumpkin puree (not pumpkin pie filling)
• 3/4 cup brown sugar
• 3 large eggs
• 2 tsp pumpkin pie spice
• 1 tsp vanilla extract
• For the Praline Topping:
• 1/2 cup pecans, chopped
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, softened
• 1 tbsp flour

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

• Large mixing bowl
• Whisk
• Baking dish (9×13 inch)
• Measuring cups and spoons
• Spatula

Step-by-Step Beginner-Friendly Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease your baking dish.
2. In a large bowl, whisk together the milk, cream, pumpkin puree, brown sugar, eggs, spice, and vanilla until smooth. 🥣
3. Add the cubed brioche to the bowl and fold gently with a spatula until all the bread is coated and has soaked up the liquid.
4. Transfer the mixture to your prepared baking dish, spreading it out into an even layer.
5. In a small separate bowl, combine the pecans, brown sugar, butter, and flour with a fork until the mixture is crumbly.
6. Sprinkle the praline topping evenly over the pudding.
7. Bake for 45 minutes until the center is set and the top is golden brown and bubbling. ✨

💡 Pro Tips Section

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
• Bread Choice: Stale bread is best! If your bread is fresh, toast the cubes in the oven at 300°F for 10 minutes to dry them out.
• No Alcohol: This recipe is completely alcohol-free; ensure your vanilla extract is pure and does not contain artificial spirits.

Variations

• Add Chocolate: Fold in 1/2 cup of semi-sweet chocolate chips before baking for a decadent twist.
• Maple Glaze: Drizzle with pure maple syrup right before serving for extra sweetness.

FAQ

Can I make this ahead of time? Yes! You can assemble the bread pudding, cover it, and keep it in the fridge overnight. Add the praline topping right before you put it in the oven.

Can I use gluten-free bread? Absolutely, just ensure the gluten-free bread is sturdy enough to hold its shape during soaking.