Coconut Peach Chicken

⏱️ Time Breakdown

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4

📝 Ingredients List

• 1.5 lbs chicken breasts, cut into bite-sized pieces
• 2 cups fresh peaches, sliced or diced
• 1 can (13.5 oz) full-fat coconut milk
• 1 tbsp olive oil
• 1/2 cup diced yellow onion
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tsp curry powder
• Salt and black pepper to taste
• Fresh cilantro for garnish

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

• Large skillet or frying pan
• Sharp knife
• Cutting board
• Measuring cups & spoons
• Mixing bowls
• Wooden spoon or spatula

Step-by-Step Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces, season with salt and pepper, and cook for 5–6 minutes until browned on all sides. Remove and set aside.
2. In the same skillet, add the diced onions and cook for 3 minutes until translucent. Stir in the garlic, ginger, and curry powder, cooking for another minute until fragrant. 🥘
3. Pour in the coconut milk and bring to a gentle simmer. Reduce heat to medium-low and let the sauce reduce for 5 minutes until slightly thick and glossy.
4. Add the chicken and sliced peaches back into the skillet. Simmer for an additional 3–4 minutes until the chicken is cooked through and the peaches are tender but not mushy.
5. Garnish with fresh cilantro and serve warm over fluffy jasmine rice. Enjoy! ✨

💡 Pro Tips

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
• Substitutions: If you don’t have fresh peaches, canned peach slices (drained) work perfectly well as a substitute.
• Consistency: If you prefer a thicker sauce, mix 1 tsp of cornstarch with a splash of water and stir it into the coconut milk.

Variations

For an extra spicy kick, add a pinch of red chili flakes during the garlic sauté step. You can also toss in some bell peppers or snap peas to add extra crunch and color to the dish.

FAQ

Can I use chicken thighs? Yes, chicken thighs are actually a great substitute as they stay very juicy during the simmering process.

Is this dish dairy-free? Yes, the recipe relies entirely on coconut milk for creaminess, making it naturally dairy-free.