Vegan Pumpkin Pie Cookies

⏱️ Time Breakdown

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Servings: 18 cookies

📝 Ingredients List

• 1 1/2 cups all-purpose flour
• 1/2 cup pumpkin puree
• 1/2 cup brown sugar, packed
• 1/4 cup melted coconut oil
• 1 tsp pumpkin pie spice
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup dairy-free chocolate chips or chopped pecans (optional)

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

• Large mixing bowl
• Whisk
• Silicone spatula
• Measuring cups and spoons
• Baking sheet
• Parchment paper

Step-by-Step Beginner-Friendly Instructions

1. Preheat and Prep: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking. 🍪
2. Mix Wet Ingredients: In a large mixing bowl, whisk together the pumpkin puree, melted coconut oil, and brown sugar until smooth and well-combined.
3. Add Dry Ingredients: Fold in the flour, pumpkin pie spice, baking soda, cinnamon, and salt. Stir until a soft dough forms. Avoid overmixing to keep the cookies fluffy!
4. Fold-ins: Gently fold in your chocolate chips or pecans if you are using them.
5. Scoop and Bake: Scoop tablespoon-sized portions onto the baking sheet. Flatten them slightly with your spatula. Bake for 10–12 minutes until edges are set. Enjoy the aroma! ✨

💡 Pro Tips Section

• Storage: Keep these cookies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week to maintain freshness.
• Texture Tip: If you prefer a firmer cookie, let them cool completely on the baking sheet for 10 minutes before moving to a wire rack.
• Spice Blend: If you don’t have store-bought pumpkin pie spice, mix 1/2 tsp cinnamon, 1/4 tsp ginger, and a pinch of nutmeg and cloves.

Variations

Want to get creative? Try adding a simple maple glaze on top once cooled, or add a handful of dried cranberries for a tart contrast to the earthy pumpkin flavor.

FAQ

Can I use gluten-free flour? Yes, a 1:1 gluten-free all-purpose baking blend usually works perfectly in this recipe. Are these cookies healthy? They are a healthier vegan alternative to traditional cookies, using wholesome pumpkin as a primary moisture source.