Easy Slow Cooker Beef Stew Recipe

Hearty Comfort Food Made Effortlessly Simple

There is nothing quite like the aroma of a rich, savory beef stew filling your home on a chilly afternoon. This Easy Slow Cooker Beef Stew Recipe is the ultimate weeknight savior for busy families looking for a wholesome, stick-to-your-ribs meal. By combining tender chunks of beef with garden-fresh vegetables and a deeply flavorful broth, you can create a restaurant-quality dinner with minimal hands-on effort. Simply prep your ingredients in the morning, set your slow cooker, and return home to a comforting feast that the whole family will adore. It is the perfect cozy dinner solution that saves you time without sacrificing an ounce of flavor! ✨

⏱️ Time Breakdown

• Prep Time: 15 minutes
• Cook Time: 7-8 hours on low
• Total Time: 8 hours 15 minutes
• Servings: 6 servings

📝 Ingredients List

• 2 lbs beef chuck roast, cut into 1-inch cubes
• 3 cups beef bone broth (non-alcoholic)
• 1 lb Yukon Gold potatoes, peeled and quartered
• 3 large carrots, peeled and sliced into rounds
• 1 yellow onion, diced
• 2 cloves garlic, minced
• 1 tbsp tomato paste
• 2 tbsp cornstarch mixed with 2 tbsp cold water
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and black pepper to taste
• Fresh parsley for garnish

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

• Slow cooker (6-quart capacity recommended)
• Sharp chef’s knife
• Large cutting board
• Measuring cups and spoons
• Small whisk for the cornstarch slurry
• Wooden spoon

Step-by-Step Beginner-Friendly Instructions

1. Prepare the beef: Season the beef cubes generously with salt and pepper. Place them at the bottom of your slow cooker.
2. Add vegetables: Scatter the onions, carrots, and potatoes over the beef.
3. Combine liquids: In a medium bowl, whisk together the beef bone broth, tomato paste, garlic, thyme, and rosemary. Pour this mixture over the ingredients in the slow cooker.
4. Slow cook: Cover and cook on the LOW setting for 7-8 hours until the beef is fork-tender. 🍲
5. Thicken: About 20 minutes before serving, stir in your cornstarch slurry. Cover and cook on HIGH for 15 minutes until the sauce is thick and glossy.
6. Serve: Ladle into bowls and sprinkle with fresh parsley before serving warm. Enjoy! 😋

💡 Pro Tips Section

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days. The flavor actually improves the next day!
• Substitutions: If you don’t have beef, venison roast makes a fantastic, lean alternative with a similar cooking profile.
• Texture check: Ensure the vegetables are cut into uniform pieces so they cook evenly alongside the beef.

Variations

Feel free to add frozen peas during the last 15 minutes of cooking for a pop of color, or swap the Yukon Gold potatoes for sweet potatoes for a slightly sweeter flavor profile.

FAQ

Can I cook this on high? Yes, you can cook on high for 3-4 hours if you are short on time, though low and slow always yields more tender beef.

Is this gluten-free? Yes, this recipe is naturally gluten-free. Just ensure your beef broth is certified gluten-free if you have a strict allergy.

Easy Slow Cooker Beef Stew

---

• Author: Samantha Jones
• Total Time: 495
• Yield: 6 servings 1x
• Diet: Halal

Print Recipe

Pin Recipe

Description

This hearty beef stew is the ultimate weeknight comfort food, combining tender beef chuck roast with fresh Yukon Gold potatoes, carrots, and an aromatic blend of herbs. By utilizing a slow cooker, you can achieve a restaurant-quality meal with minimal effort. Simply prep in the morning, set to low, and return to a rich, savory feast that is both wholesome and warming for the whole family.

---

Ingredients

Scale 1x2x3x

2 lbs beef chuck roast, cut into 1-inch cubes
3 cups beef bone broth (non-alcoholic)
1 lb Yukon Gold potatoes, peeled and quartered
3 large carrots, peeled and sliced into rounds
1 yellow onion, diced
2 cloves garlic, minced
1 tbsp tomato paste
2 tbsp cornstarch mixed with 2 tbsp cold water
1 tsp dried thyme
1 tsp dried rosemary
Salt and black pepper to taste
Fresh parsley for garnish

---

Instructions

Season the beef cubes generously with salt and pepper and place them at the bottom of your slow cooker.
Scatter the onions, carrots, and potatoes over the beef.
In a medium bowl, whisk together the beef bone broth, tomato paste, garlic, thyme, and rosemary.
Pour the broth mixture over the ingredients in the slow cooker.
Cover and cook on the LOW setting for 7-8 hours until the beef is fork-tender.
About 20 minutes before serving, stir in the cornstarch slurry.
Cover and cook on HIGH for 15 minutes until the sauce is thick and glossy.
Ladle into bowls and sprinkle with fresh parsley before serving warm.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days; the flavor often improves the next day. Ensure the beef bone broth used contains no alcohol.

• Prep Time: 15
• Cook Time: 480
• Category: Recipes
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl
• Calories: 385
• Sugar: 4g
• Sodium: 520mg
• Fat: 14g
• Saturated Fat: 5g
• Carbohydrates: 26g
• Fiber: 4g
• Protein: 32g
• Cholesterol: 95mg