Easy Baked Cinnamon Apples

The Ultimate Healthy One-Pan Fall Dessert

Looking for a cozy, heartwarming treat that fills your home with the scent of autumn? These Easy Baked Cinnamon Apples are the perfect solution for busy weeknights or a stress-free weekend dessert. With just a handful of pantry staples and minimal prep, you can transform simple fruit into a tender, caramelized masterpiece. Whether you are serving this for a family gathering, a healthy snack, or even as a unique topping for morning oatmeal, this recipe is guaranteed to be a crowd-pleaser. Get ready to enjoy the perfect balance of sweet, spice, and nostalgia in every single bite! ✨

⏱️ Time Breakdown

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Servings: 4

📝 Ingredients List

• 4 large crisp apples (Honeycrisp or Granny Smith work best)
• 1/4 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 2 tablespoons unsalted butter (or dairy-free substitute)
• 1/2 cup old-fashioned rolled oats
• 1/4 cup chopped walnuts or pecans

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

• Sharp chef’s knife
• Sturdy cutting board
• Large mixing bowl
• Baking dish (8×8 inch)
• Measuring cups and spoons
• Parchment paper (optional for easy cleanup)

Step-by-Step Beginner-Friendly Instructions

1. Preheat and Prep: Preheat your oven to 375°F (190°C). While the oven warms up, wash and core the apples, then slice them into half-inch thick wedges.
2. Combine Flavors: In a large mixing bowl, toss the apple slices with the brown sugar, cinnamon, and melted butter. Ensure every slice is coated evenly 🍎.
3. Add Crunch: Fold in the rolled oats and chopped nuts until incorporated.
4. Bake to Perfection: Spread the mixture into your baking dish. Bake for 30–35 minutes until the apples are fork-tender and the topping is golden brown and glossy.

💡 Pro Tips Section

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
• Substitutions: If you prefer to avoid nuts, swap them for sunflower seeds or extra oats for a nut-free crunch.
• Serving Suggestion: Serve warm with a dollop of Greek yogurt or a scoop of vanilla ice cream.

Variations

You can customize this dish by adding a dash of nutmeg or cloves for extra warmth, or drizzling a little maple syrup before baking for an even deeper flavor profile.

FAQ

Can I use a different variety of apple? Yes! Any firm apple that holds its shape, like Fuji or Braeburn, will work perfectly.

Is this dessert gluten-free? Yes, simply ensure you are using certified gluten-free oats to meet your dietary needs.

Easy Baked Cinnamon Apples

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• Author: Samantha Jones
• Total Time: 45
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

This heartwarming baked cinnamon apple dish is the ultimate fall-inspired, one-pan dessert. Combining crisp apple slices with a sweet, crunchy topping of oats, walnuts, and warm cinnamon, this recipe is a crowd-pleaser that is perfectly simple to prepare. Whether enjoyed as a cozy weekend treat or a healthy snack, it offers an incredible balance of tender fruit and caramelised texture that will fill your home with the comforting scent of autumn.

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Ingredients

Scale 1x2x3x

4 large crisp apples (Honeycrisp or Granny Smith)
1/4 cup brown sugar, packed
1 teaspoon ground cinnamon
2 tablespoons unsalted butter, melted
1/2 cup old-fashioned rolled oats
1/4 cup chopped walnuts or pecans

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Instructions

Preheat your oven to 375°F (190°C).
Wash, core, and slice the apples into half-inch thick wedges.
In a large mixing bowl, toss the apple wedges with the brown sugar, cinnamon, and melted butter until evenly coated.
Fold in the rolled oats and chopped nuts until incorporated.
Spread the apple mixture into an 8×8 inch baking dish.
Bake for 30-35 minutes until the apples are fork-tender and the topping is golden brown.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the microwave or oven until warmed through.
For a nut-free version, swap the nuts for sunflower seeds or extra oats.
Enhance the flavor by adding a dash of nutmeg or cloves, or drizzle with maple syrup before baking.
Serve warm with Greek yogurt or vanilla ice cream.

• Prep Time: 10
• Cook Time: 35
• Category: Recipes
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 apple portion
• Calories: 240
• Sugar: 22g
• Sodium: 15mg
• Fat: 11g
• Saturated Fat: 4g
• Carbohydrates: 38g
• Fiber: 5g
• Protein: 3g
• Cholesterol: 15mg