Homemade Apple Pie Recipe

⏱️ Time Breakdown

• Prep Time: 25 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 15 minutes
• Servings: 8 slices

📝 Ingredients List

For the Filling:

• 6-7 large Granny Smith apples, peeled, cored, and sliced
• 3/4 cup granulated sugar
• 1/4 cup light brown sugar, packed
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice

For the Crust:

• 2 1/2 cups all-purpose flour
• 1 cup unsalted butter, chilled and cubed
• 1 teaspoon salt
• 1 tablespoon sugar
• 6-8 tablespoons ice water

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

• Large mixing bowl
• Pastry blender or fork
• Sharp paring knife
• Peeler
• Measuring cups and spoons
• 9-inch pie dish
• Rolling pin

Step-by-Step Instructions

1. Prepare the Crust: In a large bowl, whisk flour, sugar, and salt. Cut in the cold butter using a pastry blender until the mixture resembles coarse crumbs. Gradually add ice water, stirring until dough just forms. Divide in two, wrap in plastic, and chill for 30 minutes. 🥣
2. Mix the Filling: While the dough chills, peel and slice your apples into 1/4-inch thick wedges. In a large bowl, toss the apples with sugars, flour, spices, and lemon juice until well coated.
3. Assemble: Preheat your oven to 400°F (200°C). Roll out one disk of dough and line your pie dish. Pour in the apple mixture, mounding them slightly in the center.
4. Top and Bake: Roll out the second disk, place it over the apples, and crimp the edges to seal. Cut small slits in the top for ventilation. Bake for 45-50 minutes until the crust is golden brown and the filling is bubbling. ✨

💡 Pro Tips

• Keep it Cold: Always use ice-cold water and butter for the crust to ensure it stays wonderfully flakey.
• Storage: Store leftovers in an airtight container at room temperature for up to two days, or in the refrigerator for up to five days.
• Substitutions: Feel free to mix apple varieties like Honeycrisp and Granny Smith for a perfect balance of tartness and sweetness.
• Pre-baking: If you prefer a crunchier bottom, place your pie dish on a hot baking sheet while the oven preheats.

Variations

Take your pie to the next level by drizzling a homemade salted caramel sauce over the top before serving or adding a handful of dried cranberries to the apple mixture for a festive twist.

FAQ

Can I use store-bought crust? Absolutely! To save time, high-quality pre-made pie crusts work perfectly in this recipe.

How do I avoid a soggy bottom? Ensure your apples are well-coated in the flour/sugar mixture and avoid letting the raw pie sit for too long before putting it in the oven.