Juicy, herby, and full of flavor
These savory Mediterranean chicken patties are a fresh, flavor-packed twist on classic comfort food. Made with juicy ground chicken, fragrant herbs, and a hint of garlic, they’re pan-seared to golden perfection and bursting with bright, zesty goodness. Perfect for weeknight dinners, meal prep, or even tucked into pita for a quick lunch, these patties are as versatile as they are delicious. Pair them with a creamy yogurt sauce or a crisp salad for a balanced meal that feels light yet satisfying.
⏱️ Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 4 servings
📝 Ingredients List
- 500g ground chicken
- 2 cloves garlic, minced
- 1/4 cup red onion, finely diced
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh mint, chopped (optional)
- 1/3 cup breadcrumbs
- 1 egg
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- 1/2 tsp paprika
- 2 tbsp olive oil (for cooking)
Optional Yogurt Sauce:
- 1/2 cup Greek yogurt
- 1 tbsp lemon juice
- 1 clove garlic, minced
- 1 tbsp cucumber, finely grated
- Pinch of salt
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large mixing bowl
- Skillet or frying pan
- Spatula
- Knife & cutting board
- Measuring cups & spoons
- Grater (for cucumber)
👩🍳 Step-by-Step Beginner-Friendly Instructions
- Mix the ingredients
In a large bowl, combine ground chicken, garlic, onion, parsley, mint, breadcrumbs, egg, salt, pepper, oregano, and paprika. Mix gently until just combined. - Shape the patties
Form the mixture into small patties (about palm-sized and even thickness). - Heat the pan
Add olive oil to a skillet over medium heat. - Cook the patties
Cook for 5–6 minutes per side until golden brown and fully cooked through 🔥 - Prepare the sauce
Mix all yogurt sauce ingredients in a small bowl until smooth. - Serve and enjoy
Serve warm with the yogurt sauce, salad, or inside pita bread 😋
💡 Pro Tips
- Juicy texture: Don’t overmix the meat to keep patties tender
- Make ahead: Shape patties and refrigerate up to 24 hours
- Storage: Keep leftovers in the fridge for 3–4 days
- Extra flavor: Add crumbled feta cheese to the mixture
🔄 Variations
- Low-carb: Swap breadcrumbs for almond flour
- Spicy version: Add chili flakes or cayenne
- Herb swap: Use cilantro or dill instead of mint
- Grilled option: Cook on an outdoor grill for smoky flavor
❓ FAQ
Can I bake these instead of frying?
Yes, bake at 200°C (400°F) for about 20 minutes, flipping halfway.
Can I freeze them?
Absolutely—freeze raw or cooked patties for up to 2 months.
What can I serve with them?
Rice, couscous, salads, or roasted vegetables all work great.
Can I use turkey instead?
Yes, ground turkey is a great substitute.