Buttery, garlicky, perfectly grilled bites
These garlic butter zucchini skewers are a simple yet flavor-packed side dish that’s perfect for grilling season—or anytime you want something quick and delicious. Tender zucchini is brushed with a rich garlic butter sauce, then grilled until lightly charred and irresistibly juicy. With just a handful of ingredients and minimal prep, this recipe is ideal for busy weeknights, BBQ parties, or healthy meal prep. The combination of buttery richness and fresh veggie flavor makes every bite satisfying, while the skewers add a fun, shareable twist.
⏱️ Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 servings
📝 Ingredients List
- 3 medium zucchini
- 3 tbsp butter, melted
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional)
- 1 tbsp fresh parsley, chopped
- Wooden or metal skewers
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Grill pan or outdoor grill
- Mixing bowl
- Basting brush or spoon
- Knife & cutting board
- Tongs
👩🍳 Step-by-Step Beginner-Friendly Instructions
- Prep the zucchini
Wash and trim the ends. Cut zucchini into thick slices or long sticks for easy skewering. - Make the garlic butter
In a bowl, mix melted butter, minced garlic, olive oil, salt, pepper, and paprika. - Assemble the skewers
Thread zucchini pieces onto skewers, leaving a little space between each piece. - Brush with flavor
Generously brush the zucchini with the garlic butter mixture 🧄 - Grill to perfection
Place skewers on a preheated grill (medium heat). Cook for 8–10 minutes, turning occasionally, until tender with light char marks 🔥 - Finish and serve
Brush with extra garlic butter and sprinkle with fresh parsley before serving 😋
💡 Pro Tips
- Soak wooden skewers: Soak in water for 20 minutes to prevent burning
- Storage: Keep leftovers in the fridge for up to 2 days
- Extra flavor: Add a squeeze of lemon juice before serving
- Even cooking: Cut pieces evenly for consistent grilling
🔄 Variations
- Cheesy version: Sprinkle Parmesan right after grilling
- Spicy kick: Add chili flakes to the butter
- Mixed veggie skewers: Add bell peppers or mushrooms
- Oven option: Bake at 220°C (425°F) for 15 minutes
❓ FAQ
Can I cook these without a grill?
Yes! Use a grill pan or roast them in the oven.
Do I need to peel zucchini?
No, the skin adds texture and nutrients.
Can I make them ahead?
You can prep and skewer them in advance, then grill fresh.
What pairs well with this?
Great with grilled meats, rice dishes, or salads.