Shrimp & Crab Biscuit Bake

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Buttery, cheesy seafood comfort

This shrimp and crab biscuit bake is the ultimate cozy seafood dish—fluffy golden biscuits layered over a creamy, savory shrimp and crab filling that’s rich, cheesy, and packed with flavor. It’s perfect for a comforting family dinner, a weekend treat, or even a special brunch idea that feels a little fancy without extra effort. With simple ingredients and a quick prep, this seafood biscuit recipe is ideal for busy days when you still want something warm, satisfying, and impressive straight from the oven.

⏱️ Time Breakdown

  • Prep Time: 15 minutes
  • Cook Time: 25–30 minutes
  • Total Time: 40–45 minutes
  • Servings: 4–6

📝 Ingredients List

  • 1 lb (450g) shrimp, peeled and deveined
  • 1 cup lump crab meat
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1/2 small onion, finely diced
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon paprika
  • 1/2 teaspoon Old Bay seasoning (optional)
  • Salt and black pepper, to taste
  • 1 can refrigerated biscuit dough (8 biscuits)
  • Fresh parsley, chopped (for garnish)

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Large skillet
  • Mixing spoon or spatula
  • Baking dish
  • Knife & cutting board
  • Measuring cups & spoons

Step-by-Step Beginner-Friendly Instructions

  1. Preheat the oven.
    Set your oven to 190°C (375°F) and lightly grease a baking dish.
  2. Cook the shrimp.
    Heat olive oil in a skillet over medium heat. Add shrimp and cook for 2–3 minutes per side until pink and just cooked. Remove and set aside.
  3. Build the base.
    In the same pan, melt butter. Add onion and cook for 2–3 minutes until soft. Stir in garlic and cook for 1 minute until fragrant 😊
  4. Make the creamy sauce.
    Pour in chicken broth and heavy cream. Stir well, then add cheddar, parmesan, paprika, and seasoning. Let it simmer for 3–4 minutes until thick and creamy.
  5. Add seafood.
    Return shrimp to the skillet and gently fold in the crab meat. Stir carefully to keep the crab chunks intact.
  6. Assemble the bake.
    Pour the seafood mixture into the baking dish. Place biscuit dough pieces on top, spacing slightly apart.
  7. Bake until golden.
    Bake for 25–30 minutes until biscuits are golden brown and cooked through, and the filling is bubbly 😋
  8. Garnish & serve.
    Sprinkle fresh parsley on top and serve warm.

💡 Pro Tips

  • Use fresh or high-quality lump crab for the best flavor and texture.
  • Don’t overcook shrimp—they’ll continue cooking in the oven.
  • If sauce thickens too much, add a splash of broth or cream.
  • Store leftovers in the fridge for up to 2 days and reheat gently.

Variations

  • Spicy Cajun Version: Add Cajun seasoning and a pinch of cayenne.
  • Garlic Butter Upgrade: Brush biscuits with garlic butter before baking.
  • Veggie Add-In: Stir in spinach or corn for extra texture.
  • Individual Portions: Bake in ramekins for a fun serving style.

FAQ

Can I use frozen shrimp?
Yes—just thaw and pat dry before cooking.

Can I make this ahead?
Prepare the filling in advance, then add biscuits and bake when ready.

What biscuits work best?
Refrigerated dough is easiest, but homemade biscuits work great too.

Can I substitute crab?
You can use more shrimp or even cooked white fish if needed.

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