Buttery, fruity melt-in-your-mouth treat
These blackberry shortbread wedges are a dreamy combination of rich, buttery crust and sweet-tart blackberry filling. With their crisp edges and tender crumb, they’re the perfect easy dessert recipe for tea time, gatherings, or a cozy weekend bake. The vibrant blackberry layer adds just the right burst of freshness, balancing the indulgent shortbread base. Best of all, they come together with simple ingredients and bake into beautiful sliceable wedges—perfect for sharing (or not!). If you love bakery-style treats without the fuss, this recipe is a must-try.
⏱️ Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 35–40 minutes
- Total Time: 55 minutes
- Servings: 8 wedges
📝 Ingredients List
- 1 cup (225g) unsalted butter, softened
- ½ cup powdered sugar
- 2 cups all-purpose flour
- ¼ tsp salt
- 1 tsp vanilla extract
For the blackberry layer:
- ¾ cup blackberry jam (or fresh mashed blackberries + 2 tbsp sugar)
- 1 tsp lemon juice
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Mixing bowl
- Electric mixer or whisk
- Measuring cups & spoons
- 8-inch round baking pan
- Parchment paper
- Knife or bench scraper
👩🍳 Step-by-Step Instructions
- Preheat & prep
Preheat oven to 180°C (350°F). Line your baking pan with parchment paper. - Make the shortbread dough
In a bowl, cream butter and powdered sugar until light and fluffy.
Add vanilla, then mix in flour and salt until a soft dough forms. - Form the base
Press about ⅔ of the dough evenly into the bottom of the pan. Smooth the surface with the back of a spoon. - Add blackberry layer
Mix jam with lemon juice, then spread evenly over the dough 🍇 - Top it off
Crumble the remaining dough over the blackberry layer for a rustic finish. - Bake
Bake for 35–40 minutes until the top is lightly golden and set ✨ - Cool & slice
Let cool completely, then cut into wedges or bars for clean slices.
💡 Pro Tips
- Chill before slicing: Cooling fully helps the wedges hold their shape.
- Homemade jam: Use fresh blackberries for a more vibrant flavor.
- Storage: Keep in an airtight container for up to 4 days.
- Extra crunch: Sprinkle a little sugar on top before baking.
🔄 Variations
- Mixed berry: Use raspberry or blueberry jam instead.
- Citrus twist: Add orange zest to the dough for brightness.
- Almond flavor: Add ½ tsp almond extract for a nutty note.
- Glazed finish: Drizzle with a simple powdered sugar glaze.
❓ FAQ
Can I use frozen blackberries?
Yes—just thaw and drain excess liquid before using.
Why is my shortbread crumbly?
That’s normal! It should be tender but hold together when pressed.
Can I make this gluten-free?
Yes, use a 1:1 gluten-free flour blend.
Do I have to use a round pan?
No—square pans work great if you prefer bars.