Crunchy, tangy, iconic Beverly Hills salad
If you’ve ever heard of the iconic La Scala chopped salad, you know it’s a total game-changer. This viral Italian chopped salad recipe is all about finely chopped lettuce, savory beef salami, creamy cheese, and a zesty vinaigrette that ties everything together perfectly. It’s light yet satisfying—ideal for lunch, dinner, or even meal prep. Best of all, it comes together in minutes with simple ingredients you probably already have. One bite and you’ll understand why this Beverly Hills classic has stood the test of time!
⏱️ Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 4
📝 Ingredients List
(Pork-free version using beef salami)
- 1 head iceberg lettuce (finely chopped)
- 1 head romaine lettuce (finely chopped)
- 1 cup canned chickpeas (drained and rinsed)
- ½ cup beef salami (thinly sliced and chopped)
- ½ cup shredded mozzarella cheese
- ⅓ cup grated Pecorino Romano cheese
- ¼ cup olive oil
- 3 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1 clove garlic (minced)
- Salt & black pepper to taste
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large mixing bowl
- Sharp knife
- Cutting board
- Measuring cups & spoons
- Salad tongs or spoon
👩🍳 Step-by-Step Instructions
- Chop everything finely 🔪
Finely chop iceberg and romaine lettuce into small, even pieces—this is key to the authentic texture! - Prepare the mix-ins
Dice the beef salami into small bits and rinse/drain the chickpeas thoroughly. - Make the dressing 🥄
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, garlic, salt, and pepper until smooth and slightly thick. - Assemble the salad 🥗
In a large bowl, combine lettuce, chickpeas, salami, mozzarella, and Pecorino Romano. - Toss to perfection ✨
Pour dressing over the salad and toss thoroughly so every bite is evenly coated. - Serve immediately
Best enjoyed fresh while crisp and flavorful!
💡 Pro Tips
- Chop small = better flavor: The finer the chop, the more balanced each bite
- Make ahead tip: Keep dressing separate until ready to serve to avoid soggy lettuce
- Protein boost: Add grilled chicken for a heartier meal
- Cheese swap: Parmesan works if Pecorino isn’t available
🔄 Variations
- Vegetarian version: Skip salami and add sun-dried tomatoes or olives
- Low-carb option: Reduce chickpeas and increase protein
- Spicy kick: Add crushed red pepper flakes to the dressing
❓ FAQ
Can I use only one type of lettuce?
Yes, but the mix of iceberg (crunch) and romaine (flavor) is ideal.
What makes this salad special?
The ultra-fine chopping and simple yet bold dressing create a unique texture and taste.
How long does it last?
Up to 2 days in the fridge if undressed—add dressing just before eating.