Sweet, Savory, Family-Favorite Classic
This Meatloaf with Brown Sugar Glaze is the ultimate comfort food dinner—juicy, tender ground beef baked to perfection and topped with a sweet and tangy glaze that caramelizes beautifully in the oven. It’s a classic family-friendly recipe that’s easy enough for busy weeknights yet hearty enough for Sunday supper. The rich brown sugar ketchup glaze creates that irresistible sticky topping everyone loves. Pair it with mashed potatoes and green beans for a nostalgic, satisfying meal that tastes just like home.
⏱️ Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 55–60 minutes
- Total Time: About 1 hour 15 minutes
- Servings: 6–8
📝 Ingredients List
For the Meatloaf:
- 2 pounds ground beef (80/20 for best flavor)
- 1 cup breadcrumbs
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 2 large eggs
- ½ cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Brown Sugar Glaze:
- ½ cup ketchup
- ¼ cup brown sugar
- 1 tablespoon yellow mustard
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large mixing bowl
- Loaf pan (9×5-inch) or baking sheet
- Measuring cups & spoons
- Small bowl (for glaze)
- Aluminum foil
- Meat thermometer (recommended)
👩🍳 Step-by-Step Beginner-Friendly Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease your loaf pan or line a baking sheet with parchment paper.
Step 2: Mix the Meatloaf
In a large bowl, combine ground beef, breadcrumbs, diced onion, garlic, eggs, milk, Worcestershire sauce, salt, and pepper.
Mix gently with your hands just until combined — overmixing can make the meatloaf dense 😊
Step 3: Shape the Loaf
Transfer the mixture into your loaf pan and shape it evenly. If using a baking sheet, form into a firm loaf shape about 2 inches thick.
Step 4: Make the Glaze
In a small bowl, stir together ketchup, brown sugar, and mustard until smooth.
Step 5: First Bake
Bake the meatloaf uncovered for 40 minutes.
Step 6: Add the Glaze
Remove from oven and spread the brown sugar glaze evenly over the top. Return to oven and bake another 15–20 minutes, until internal temperature reaches 160°F (71°C) and the glaze is caramelized and slightly sticky ✨
Step 7: Rest Before Slicing
Let the meatloaf rest for 10 minutes before slicing. This helps keep it juicy.
💡 Pro Tips
- Juicier Texture: Use 80/20 ground beef for best moisture and flavor.
- Make Ahead: Prepare and refrigerate up to 24 hours before baking.
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezer Friendly: Wrap tightly and freeze for up to 2 months.
🔄 Variations
- Cheesy Center: Add shredded cheddar to the center before shaping.
- Spicy Glaze: Add a dash of hot sauce to the glaze.
- BBQ Version: Replace ketchup with barbecue sauce for a smoky twist.
- Low-Carb Option: Substitute breadcrumbs with crushed pork-free protein crisps or almond flour.
❓ FAQ
Why is my meatloaf dry?
It may be overcooked or too lean. Use higher fat beef and avoid overbaking.
Can I make this without a loaf pan?
Yes! Shape it on a lined baking sheet for crispier edges.
How do I know it’s done?
Use a meat thermometer — it should read 160°F in the center.
What sides go best with meatloaf?
Mashed potatoes, roasted vegetables, mac and cheese, or dinner rolls.