Fresh, crunchy sushi vibes
If you love California rolls but want something lighter, quicker, and totally fuss-free, this California Roll Cucumber Salad is about to become your new obsession. Crisp cucumbers, creamy avocado, and tender crab come together in a sesame-soy dressing that tastes just like your favorite sushi spot—no rolling mat required. It’s refreshing, colorful, and perfect for busy weeknights, meal prep lunches, or a simple side dish for seafood dinners. Best of all, it comes together in minutes and feels both indulgent and healthy, making it ideal when you want bold flavor without turning on the stove. 🥒🍣
⏱️ Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 4
📝 Ingredients
- 3 large English cucumbers, thinly sliced
- 1 cup imitation crab meat, shredded
- 1 ripe avocado, diced
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce or tamari
- 1 teaspoon sesame oil
- 1 teaspoon sugar or honey
- 1 tablespoon mayonnaise (optional, for creamy style)
- 1 tablespoon sesame seeds
- 1 sheet nori, finely shredded (optional)
- Sriracha or spicy mayo, for drizzle (optional)
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Sharp knife
- Cutting board
- Large mixing bowl
- Small whisk or fork
- Measuring spoons
👩🍳 Step-by-Step Instructions
- Slice the cucumbers thinly into rounds or half-moons and place them in a large bowl.
- Shred the crab meat into bite-sized strands and add to the bowl.
- Dice the avocado into small cubes and gently fold it in to avoid mashing.
- In a small bowl, whisk rice vinegar, soy sauce, sesame oil, and sugar until fully dissolved.
- Pour the dressing over the salad and toss gently until evenly coated.
- Stir in mayonnaise if you want a creamy California roll flavor.
- Sprinkle sesame seeds and nori on top, then finish with a light drizzle of sriracha if desired 🌶️✨
💡 Pro Tips
- For extra crunch, sprinkle a few crushed rice crackers right before serving.
- Chill the salad for 10 minutes to enhance the flavors without softening the cucumbers.
- Use a spoon to gently fold once the avocado is added to keep it intact.
- Store leftovers in an airtight container for up to 24 hours.
🔄 Variations
- Spicy California Salad: Add spicy mayo and extra sriracha.
- Low-Carb: Skip the sugar and use coconut aminos instead of soy sauce.
- Protein Boost: Add cooked shrimp or seared tuna cubes.
- Vegan: Swap crab for marinated tofu or hearts of palm.