Crunchy, fresh, and vibrant
This Rainbow Carrot Sesame Salad is bright, crunchy, and bursting with fresh flavor. Made with colorful carrots and tossed in a nutty sesame dressing, it’s the perfect quick side dish for busy weeknights, meal prep, or light lunches. The mix of sweet carrots, savory sesame, and a hint of tang creates a balance that feels refreshing yet satisfying. Best of all, this easy carrot salad comes together in minutes with simple ingredients and zero cooking—making it a go-to recipe when you want something healthy, beautiful, and full of texture.
⏱️ Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 4
📝 Ingredients List
- 4 cups rainbow carrots, peeled and shredded
- 2 tablespoons toasted sesame oil
- 1½ tablespoons soy sauce or tamari
- 1 tablespoon rice vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon fresh ginger, grated
- 1 clove garlic, finely minced
- 1 tablespoon sesame seeds (white or black)
- 2 tablespoons chopped green onions or cilantro
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Box grater or julienne peeler
- Mixing bowl
- Small bowl or jar (for dressing)
- Whisk or fork
- Measuring spoons
🥗 Step-by-Step Beginner-Friendly Instructions
- Prep the carrots: Peel and shred the rainbow carrots into thin, even strands for the best crunch. 🥕
- Make the dressing: In a small bowl, whisk sesame oil, soy sauce, rice vinegar, honey, ginger, and garlic until smooth and glossy.
- Toss the salad: Add carrots to a large bowl, pour dressing over top, and toss until evenly coated.
- Finish: Sprinkle with sesame seeds and green onions. Give it one last gentle toss ✨
- Serve immediately or chill for 10 minutes to let flavors meld.
💡 Pro Tips
- Extra crunch: Add sliced cucumber or red cabbage
- Make it spicy: Stir in a pinch of chili flakes or a drizzle of chili oil
- Protein boost: Top with grilled chicken, shrimp, or edamame
- Meal prep: Keeps well in the fridge for up to 3 days
❄️ Storage Notes
Store in an airtight container in the refrigerator. The salad softens slightly over time but stays flavorful and fresh.