Savory, cozy, slurp-worthy comfort
This potsticker noodle bowl with beef and cabbage brings all the flavors you love from dumplings into one easy, satisfying bowl. Juicy seasoned beef, tender cabbage, and silky noodles are simmered together in a gingery, garlicky broth that tastes like comfort food magic. It’s perfect for busy weeknights when you want something hearty but still simple, and it comes together in one pot for easy cleanup. Think cozy takeout vibes—without the wait. Every bite is warm, savory, and irresistibly comforting.
⏱️ Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
📝 Ingredients List
- 1 tablespoon sesame oil
- 1 pound ground beef
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 5 cups beef broth
- 3 cups green cabbage, thinly sliced
- 6 ounces egg noodles or rice noodles
- 2 tablespoons soy sauce or tamari
- 1 teaspoon rice vinegar
- ½ teaspoon black pepper
- Optional toppings: green onions, sesame seeds, chili oil
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large pot or Dutch oven
- Wooden spoon or spatula
- Sharp knife
- Cutting board
- Measuring cups & spoons
🍜 Step-by-Step Beginner-Friendly Instructions
- Brown the beef: Heat sesame oil in a large pot over medium heat. Add ground beef and cook for 5–6 minutes, breaking it up until fully browned 😊
- Build flavor: Add onion, garlic, and ginger. Cook for 2 minutes until fragrant and soft.
- Add broth: Pour in beef broth, soy sauce, and rice vinegar. Bring to a gentle boil.
- Simmer veggies: Add cabbage and simmer for 5 minutes until just tender ✨
- Cook noodles: Stir in noodles and cook according to package directions, usually 5–7 minutes, until tender but not mushy 🍜
- Finish: Taste and adjust seasoning. Serve hot with desired toppings.
💡 Pro Tips
- Potsticker flavor boost: Add a splash of sesame oil at the end for that dumpling-shop aroma.
- Extra cozy: Let the bowl sit 5 minutes before serving—the flavors deepen beautifully.
- Storage: Refrigerate up to 3 days; add broth when reheating as noodles absorb liquid.
- Spice it up: Chili crisp or sriracha takes this bowl to the next level.