French Dip Grilled Cheese

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Melty, beefy, dunkable comfort

This French dip grilled cheese is the ultimate comfort-food mashup you didn’t know you needed. It combines melty, golden grilled cheese with savory beef and a rich, flavorful au jus made for dipping. Crispy on the outside, gooey on the inside, and packed with bold, beefy flavor, this sandwich feels indulgent yet comes together fast—perfect for busy weeknights or cozy lunches. If you love diner-style sandwiches and easy skillet meals, this recipe is guaranteed to become a repeat favorite. Don’t forget the dip—that’s where the magic happens.

⏱️ Time Breakdown

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 2 sandwiches

📝 Ingredients List

For the Sandwich

  • 4 slices sourdough or thick-cut bread
  • 2 tbsp unsalted butter, softened
  • 1 cup cooked sliced beef (roast beef or shaved beef)
  • 1½ cups shredded provolone or Swiss cheese
  • ½ tsp garlic powder
  • ¼ tsp black pepper

For the Au Jus

  • 1 cup beef broth
  • 1 tsp Worcestershire sauce
  • ½ tsp soy sauce
  • ¼ tsp garlic powder
  • ¼ tsp onion powder

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Skillet or griddle
  • Small saucepan
  • Spatula
  • Measuring cups & spoons
  • Knife and cutting board

🧀 Step-by-Step Beginner-Friendly Instructions

  1. In a small saucepan, combine beef broth, Worcestershire sauce, soy sauce, garlic powder, and onion powder. Simmer for 5 minutes, then keep warm. 🍲
  2. Butter one side of each bread slice. Sprinkle garlic powder and black pepper on the unbuttered sides.
  3. Heat a skillet over medium heat. Place bread butter-side down.
  4. Layer cheese, sliced beef, then more cheese. Top with remaining bread, butter-side up.
  5. Cook 3–4 minutes per side until bread is golden and cheese is fully melted. Press gently with a spatula for even browning 🧈
  6. Slice in half and serve hot with warm au jus for dipping ✨

💡 Pro Tips

  • Extra melty: Cover the skillet for 1 minute to help cheese melt faster.
  • Cheese swap: Gruyère adds a more classic French dip flavor.
  • Crispier bread: Use mayo instead of butter on the outside.
  • Storage: Best enjoyed fresh, but leftovers can be reheated in a skillet.

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