Creamy, tangy, crave-worthy
This ultimate smash burger sauce is the secret that turns a good burger into an unforgettable one. Creamy, tangy, slightly sweet, and just a little smoky, it’s everything you want dripping down the sides of a crispy-edged smash burger. Made with simple pantry staples, this sauce comes together in minutes and tastes just like your favorite diner or burger joint—maybe even better. Perfect for busy weeknights, backyard cookouts, or burger night at home, this is the one sauce you’ll want to keep on repeat. Save it now—you’ll use it on more than just burgers.
⏱️ Time Breakdown
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Servings: About ¾ cup (6–8 burgers)
📝 Ingredients List
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 2 tbsp dill pickle relish (or finely chopped pickles)
- 1 tsp Worcestershire sauce
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
- Salt to taste
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Small mixing bowl
- Measuring spoons
- Whisk or spoon
- Rubber spatula
🍔 Step-by-Step Beginner-Friendly Instructions
- Add mayonnaise, ketchup, mustard, and pickle relish to a bowl.
- Stir in Worcestershire sauce, smoked paprika, garlic powder, onion powder, and black pepper.
- Mix until smooth, creamy, and evenly blended ✨
- Taste and adjust salt or relish for tanginess.
- Chill for 10–15 minutes if possible—this helps flavors meld beautifully 😍
💡 Pro Tips
- Classic diner flavor: Use full-fat mayo for best texture.
- Extra tang: Add 1 teaspoon pickle juice or apple cider vinegar.
- Spicy version: Stir in a dash of hot sauce or cayenne.
- Storage: Keep refrigerated in an airtight container for up to 7 days.