Creamy, Savory, Totally Irresistible
This Marry Me melting cabbage is rich, tender, and shockingly delicious for such a simple vegetable. Inspired by the viral “Marry Me” creamy sauces, this one-pan cabbage recipe turns humble cabbage into a silky, flavor-packed side (or main!) that melts in your mouth. Slowly simmered in garlic, cream, Parmesan, and herbs, it’s cozy enough for date night but easy enough for a weeknight dinner. Whether you’re serving it with chicken, beef, or enjoying it on its own, this cabbage dish just might steal the show.
⏱️ Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
📝 Ingredients List
- 1 large green cabbage, cut into thick wedges
- 2 tablespoons olive oil or butter
- Salt and black pepper to taste
- 3 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon red pepper flakes (optional)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ¼ cup chicken or vegetable broth
- 1 tablespoon fresh parsley or basil, chopped
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large skillet or sauté pan with lid
- Sharp knife
- Cutting board
- Measuring cups & spoons
- Tongs or spatula
👩🍳 Step-by-Step Beginner-Friendly Instructions
- Heat oil or butter in a large skillet over medium heat. Arrange cabbage wedges in a single layer and season with salt and pepper 😊
- Sear cabbage for 4–5 minutes per side until deeply golden. Don’t rush—this builds flavor!
- Add garlic, Italian seasoning, paprika, and red pepper flakes, cooking 30 seconds until fragrant 🌿
- Pour in broth and cream, gently spooning sauce over the cabbage.
- Cover and simmer on low for 18–22 minutes, until cabbage is very tender and “melting.”
- Sprinkle in Parmesan, cover again, and simmer 3–5 minutes until the sauce is thick, creamy, and glossy ✨
- Taste and adjust seasoning, then garnish with fresh herbs before serving 😍
💡 Pro Tips
- Extra flavor: Add sun-dried tomatoes or a spoon of Dijon mustard to the sauce.
- Low carb win: This dish is naturally keto-friendly and gluten-free.
- Make it a meal: Serve over mashed cauliflower or with roasted chicken or beef.
- Storage: Refrigerate leftovers up to 3 days; reheat gently on the stove.