One-Pot Gnocchi Chicken Pot Pie

by

Creamy Comfort, Zero Fuss

This one-pot gnocchi chicken pot pie delivers all the cozy, classic flavors you love—without the crust or the mess. Pillowy gnocchi simmer right in a creamy, savory sauce with tender chicken and hearty vegetables, making this a true comfort-food win for busy nights. Everything cooks in a single pot, saving time and cleanup while still feeling special and satisfying. It’s rich, warm, and family-friendly, perfect for weeknight dinners or lazy weekends when you want something comforting without extra effort.

⏱️ Time Breakdown

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Servings: 4–5

📝 Ingredients List

  • 2 tablespoons butter or olive oil
  • 1 lb boneless, skinless chicken breast or thighs, diced
  • Salt and black pepper to taste
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup carrots, diced
  • 1 cup frozen peas
  • 1 teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • ¼ cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk or heavy cream
  • 1 package (16 oz) shelf-stable potato gnocchi
  • 2 tablespoons fresh parsley, chopped (optional)

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Large pot or deep skillet with lid
  • Sharp knife
  • Cutting board
  • Measuring cups & spoons
  • Wooden spoon or spatula

👩‍🍳 Step-by-Step Beginner-Friendly Instructions

  1. Heat butter or oil in a large pot over medium heat. Add diced chicken, season with salt and pepper, and cook for 4–5 minutes until lightly golden 😊
  2. Add onion and carrots, cooking 3 minutes until softened.
  3. Stir in garlic, thyme, and rosemary, cooking 30 seconds until fragrant 🌿
  4. Sprinkle flour over the mixture, stirring constantly for 1 minute to remove the raw flour taste.
  5. Slowly pour in chicken broth, stirring until smooth and slightly thickened.
  6. Add milk or cream, then bring to a gentle simmer.
  7. Stir in gnocchi and peas, cover, and cook 4–5 minutes, stirring once, until gnocchi are tender and sauce is creamy ✨
  8. Taste and adjust seasoning, garnish with parsley, and serve warm 🍲

💡 Pro Tips

  • Thicker sauce: Let it simmer uncovered for 2–3 extra minutes.
  • Extra veggies: Mushrooms, corn, or green beans work beautifully.
  • Storage: Refrigerate leftovers for up to 3 days in an airtight container.
  • Reheating: Add a splash of broth or milk to loosen the sauce.

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