A golden, savory-sweet crowd-pleaser
If you love cozy, bakery-style meals that feel fancy without the fuss, this caramelised onion and goat cheese tart is calling your name. Slow-cooked onions turn irresistibly sweet and jammy, balanced perfectly by tangy, creamy goat cheese and a crisp, buttery crust. It’s ideal for brunch, light dinners, or an elegant appetizer when guests drop by. Best of all, it’s surprisingly simple—just a handful of ingredients and minimal prep time, making it perfect for busy days when you still want something special. One bite delivers rich flavor, flaky texture, and that “wow” factor everyone loves. 🧀✨
⏱️ Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6 slices
📝 Ingredients List
- 1 sheet puff pastry, thawed
- 3 large onions, thinly sliced
- 2 tbsp olive oil
- 1 tbsp butter
- 1 tsp sugar
- 1 tsp balsamic vinegar
- 120 g (4 oz) goat cheese, crumbled
- 2 eggs
- ½ cup heavy cream
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp fresh thyme (optional)
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large skillet or frying pan
- Sharp knife
- Cutting board
- Mixing bowl
- Whisk
- Baking sheet or tart pan
- Parchment paper
- Spatula
Step-by-Step Beginner-Friendly Instructions
- Caramelise the onions: Heat olive oil and butter in a skillet over medium heat. Add sliced onions and cook for 10 minutes, stirring occasionally.
- Sprinkle in sugar and salt, then reduce heat to low. Cook another 15–20 minutes until onions are deep golden and soft. Stir in balsamic vinegar and cook 1 more minute until glossy. 😍
- Prepare the crust: Preheat oven to 200°C (400°F). Lay puff pastry on a lined baking sheet and lightly score a 1-inch border around the edges.
- Assemble: Spread caramelised onions evenly over the pastry, staying inside the border. Scatter goat cheese on top.
- Mix & pour: Whisk eggs, cream, pepper, and thyme. Slowly pour over the tart filling.
- Bake: Bake for 20–25 minutes until puffed, golden, and set in the center. Let cool slightly before slicing. 🥧
💡 Pro Tips
- Extra flavor: Add a sprinkle of grated Gruyère or Parmesan for deeper richness.
- Make ahead: Caramelise onions up to 3 days in advance and refrigerate.
- Storage: Store leftovers in an airtight container for up to 3 days; reheat in the oven for best texture.
- Swap idea: Try feta instead of goat cheese for a sharper bite.