Hawaiian Roll Grilled Cheese

by

Sweet, melty, comfort perfection

This Hawaiian Roll Grilled Cheese takes a classic favorite and makes it extra cozy with soft, slightly sweet rolls and ultra-melty cheese. Golden and buttery on the outside, gooey on the inside, this recipe is perfect for quick lunches, kid-friendly dinners, or an easy comfort-food fix after a long day. Thanks to the rolls, you get built-in portion-friendly sandwiches that cook fast and stay irresistibly soft inside. Whether you serve them with tomato soup or enjoy them solo, these grilled cheese sliders are simple, satisfying, and guaranteed to disappear fast.

⏱️ Time Breakdown

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Servings: 6 sliders

📝 Ingredients

  • 1 package (12 rolls) Hawaiian sweet rolls
  • 6 slices cheddar cheese
  • 6 slices mozzarella or provolone cheese
  • 4 tbsp butter, softened
  • ½ tsp garlic powder (optional)
  • ½ tsp dried parsley (optional)

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Large skillet or griddle
  • Bread knife
  • Spatula
  • Small bowl (for butter mixture)

👩‍🍳 Step-by-Step Instructions

  1. Prep the rolls: Slice the entire sheet of Hawaiian rolls in half horizontally, keeping rolls connected 😊
  2. Add cheese: Layer cheddar and mozzarella evenly over the bottom half of the rolls. Place the top half back on.
  3. Butter the outside: Mix softened butter with garlic powder and parsley. Spread generously over the top and bottom of the rolls ✨
  4. Grill: Heat a large skillet or griddle over medium-low heat. Place rolls cut-side down, cover with a lid, and cook 4–5 minutes until golden. Flip carefully and cook another 4–5 minutes until cheese is fully melted 🧀
  5. Serve: Remove from heat, slice into individual sliders, and serve warm.

💡 Pro Tips

  • Low heat is key: Keeps the rolls golden without burning while the cheese melts.
  • Extra crispy: Press gently with a spatula while grilling.
  • Cheese swaps: Try pepper jack for spice or Swiss for a mild, nutty flavor.
  • Serving idea: Pair with tomato soup or creamy chicken soup for ultimate comfort.

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