Elegant, cozy, one-pan comfort
This cod and potatoes with rosemary cream sauce is a cozy yet elegant dinner that feels special without being complicated. Tender cod fillets and buttery potatoes are simmered in a fragrant rosemary-infused cream sauce that’s rich, comforting, and weeknight-friendly. Perfect for busy evenings or a relaxed weekend meal, this dish comes together in one pan and delivers restaurant-quality flavor with minimal effort. The creamy sauce pairs beautifully with flaky fish, while rosemary adds a warm, earthy note that makes every bite satisfying. Serve it with crusty bread or a simple green salad for a complete, comforting meal.
⏱️ Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
📝 Ingredients
- 1½ lbs baby potatoes, halved
- 2 tbsp olive oil
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1½ lbs cod fillets
- 1 cup heavy cream
- ½ cup chicken or vegetable broth
- 1½ tsp fresh rosemary, finely chopped
- ½ tsp salt (or to taste)
- ¼ tsp black pepper
- ¼ tsp paprika (optional, for warmth)
- 1 tbsp butter
- Fresh parsley or extra rosemary, for garnish
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large skillet with lid
- Sharp knife
- Cutting board
- Measuring cups & spoons
- Wooden spoon or spatula
👩🍳 Step-by-Step Instructions
- Cook the potatoes: Heat olive oil in a large skillet over medium heat. Add halved potatoes cut-side down and cook for 8–10 minutes until golden and mostly tender. Remove and set aside 🥔
- Sauté aromatics: In the same skillet, add onion and cook for 3–4 minutes until soft. Stir in garlic and cook for 30 seconds until fragrant 😊
- Create the sauce: Pour in broth, cream, rosemary, salt, pepper, and paprika. Stir well and bring to a gentle simmer.
- Add cod: Nestle cod fillets into the sauce. Spoon sauce over the top, cover, and cook for 6–8 minutes until cod flakes easily with a fork 🐟
- Finish the dish: Return potatoes to the skillet, add butter, and gently simmer uncovered for 3–4 minutes until sauce thickens and coats everything beautifully ✨
- Serve: Garnish with parsley or rosemary and serve warm.
💡 Pro Tips
- Storage: Refrigerate leftovers in an airtight container for up to 2 days.
- Reheating: Warm gently over low heat to keep the cod tender.
- Substitutions: Swap heavy cream for half-and-half for a lighter sauce.
- Extra flavor: Add a squeeze of lemon juice just before serving for brightness.