Cozy, rich, ocean-inspired comfort
This creamy seafood and shrimp chili is the perfect twist on classic chili—luxurious, comforting, and packed with tender shrimp and flaky seafood. It’s ideal for chilly nights, casual gatherings, or when you want something impressive without spending all day in the kitchen. With a velvety broth, gentle heat, and layers of savory flavor, this dish comes together quickly and feels restaurant-worthy at home. Busy weeknight? This one-pot meal saves time and dishes while still delivering big flavor. Serve it with crusty bread or over rice for a hearty, satisfying dinner that seafood lovers will crave again and again.
⏱️ Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4–6
📝 Ingredients
- 1 lb large shrimp, peeled and deveined
- 8 oz white fish (cod or haddock), cut into 1-inch chunks
- 1 tbsp olive oil
- 1 medium onion, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp smoked paprika
- ½ tsp cumin
- ¼ tsp cayenne pepper (optional)
- 1 (14 oz) can diced tomatoes, drained
- 2 cups seafood or chicken broth
- 1 cup heavy cream
- 1 cup corn kernels (fresh or frozen)
- Salt and black pepper, to taste
- Fresh parsley or green onions, for garnish
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large pot or Dutch oven
- Sharp knife
- Cutting board
- Measuring cups & spoons
- Wooden spoon or spatula
👩🍳 Step-by-Step Instructions
- Sauté the aromatics: Heat olive oil in a large pot over medium heat. Add diced onion and bell pepper. Cook for 4–5 minutes until softened and fragrant 😊
- Build the flavor: Stir in garlic, chili powder, smoked paprika, cumin, and cayenne. Cook for 30 seconds until spices bloom.
- Simmer the base: Add diced tomatoes, broth, and corn. Bring to a gentle simmer and cook for 10 minutes, stirring occasionally.
- Make it creamy: Lower heat and pour in the heavy cream. The chili should look slightly thick and glossy ✨
- Add seafood: Gently stir in fish chunks and shrimp. Simmer 4–6 minutes until shrimp are pink and fish flakes easily 🦐
- Season & serve: Taste, add salt and pepper, garnish, and serve hot.
💡 Pro Tips
- Storage: Keep leftovers refrigerated in an airtight container for up to 2 days.
- Reheating: Warm gently on low heat—avoid boiling to keep seafood tender.
- Substitutions: Swap heavy cream for half-and-half for a lighter version.
- Extra heat: Add diced jalapeño with the onions if you like it spicy.