Hamburger Steak in Creamy Dill Sauce

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Cozy, savory Scandinavian-style comfort

This hamburger steak in creamy dill sauce is pure comfort food with a light Scandinavian touch 🌿. Juicy pan-seared beef patties are simmered in a silky cream sauce flavored with fresh dill, creating a meal that feels both hearty and elegant. It’s perfect for a cozy weeknight dinner, yet special enough to serve when guests come over. Best of all, it’s made with simple ingredients and comes together quickly—no fancy techniques required. If you’re craving an easy beef dinner that’s rich, comforting, and family-friendly, this classic-style hamburger steak is a guaranteed winner.

⏱️ Time Breakdown

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 4

📝 Ingredients List

Hamburger Steaks

  • 1 lb ground beef (80/20 for juiciness)
  • 1 small onion, finely diced
  • 1 egg
  • ½ cup breadcrumbs
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp butter or oil (for frying)

Creamy Dill Sauce

  • 2 tbsp butter
  • 1 tbsp all-purpose flour
  • 1½ cups beef broth
  • ½ cup heavy cream
  • 2 tbsp fresh dill, finely chopped
  • 1 tsp Dijon mustard
  • Salt and black pepper, to taste

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Large skillet or frying pan
  • Mixing bowl
  • Measuring cups & spoons
  • Wooden spoon or spatula
  • Plate for resting patties

👩‍🍳 Step-by-Step Beginner-Friendly Instructions

  1. Mix the patties: In a bowl, combine ground beef, onion, egg, breadcrumbs, salt, and pepper. Mix gently until just combined—don’t overwork 😊
  2. Shape the steaks: Divide into 4 oval or round patties, about ¾-inch thick.
  3. Pan-sear: Heat butter or oil in a large skillet over medium heat. Cook patties 4–5 minutes per side until nicely browned. Remove to a plate.
  4. Start the sauce: In the same skillet, melt butter. Whisk in flour and cook for 1 minute until lightly golden.
  5. Build the sauce: Slowly whisk in beef broth, then cream. Simmer 3–4 minutes until slightly thick and glossy.
  6. Finish with flavor: Stir in dill and Dijon mustard. Season to taste 🌿
  7. Simmer together: Return hamburger steaks to the skillet and simmer gently for 5 minutes until cooked through and coated in sauce 😋

💡 Pro Tips

  • Extra juicy steaks: Use ground beef with some fat (80/20 works best).
  • Dill boost: Add a small splash of lemon juice to brighten the sauce.
  • Make ahead: The sauce reheats beautifully—just warm gently.
  • Swap herbs: No dill? Parsley with a pinch of thyme works well.

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