Creamy, vibrant, bold flavors
This Thai-Inspired Curried Beef & Mushrooms with Peanut Sauce and Mango Salsa is a flavor-packed dish that feels restaurant-worthy but is surprisingly easy to make at home. Tender beef and savory mushrooms simmer in a rich, creamy curry peanut sauce, then get topped with a fresh mango salsa that adds the perfect sweet and tangy contrast. It’s ideal for busy weeknights when you want something exciting, yet comforting and nourishing. Serve it over rice for a complete meal that’s colorful, satisfying, and guaranteed to impress without extra effort.
⏱️ Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
📝 Ingredients List
Curried Beef & Mushrooms
- 1 lb beef sirloin or flank steak, thinly sliced
- 2 cups sliced mushrooms (cremini or button)
- 1 tablespoon vegetable oil
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon red curry paste
- 1 teaspoon curry powder
- ½ teaspoon ground cumin
Peanut Curry Sauce
- ½ cup coconut milk
- ¼ cup creamy peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon lime juice
Mango Salsa
- 1 ripe mango, diced small
- ¼ cup diced red onion
- 1 tablespoon fresh lime juice
- 1 tablespoon chopped cilantro
- Pinch of salt
For Serving
- Cooked jasmine or basmati rice
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large skillet or sauté pan
- Sharp knife
- Cutting board
- Measuring cups & spoons
- Wooden spoon or spatula
- Small mixing bowl
👩🍳 Step-by-Step Beginner-Friendly Instructions
- Prep the salsa: In a small bowl, combine mango, red onion, lime juice, cilantro, and salt. Set aside so flavors meld 🥭
- Sear the beef: Heat oil in a skillet over medium-high heat. Add beef and cook 2–3 minutes until just browned. Remove and set aside.
- Cook vegetables: In the same pan, add onion and mushrooms. Cook 4–5 minutes until softened and lightly golden 🍄
- Build the curry: Stir in garlic, red curry paste, curry powder, and cumin. Cook 30 seconds until fragrant.
- Make sauce: Lower heat and stir in coconut milk, peanut butter, soy sauce, brown sugar, and lime juice. Sauce should be smooth and creamy.
- Finish: Return beef to pan and simmer 5–7 minutes until tender and sauce thickens slightly.
- Serve: Spoon over rice and top generously with mango salsa for a fresh, vibrant finish 🌟
💡 Pro Tips
- Slice beef thin: Cut against the grain for the most tender texture.
- Control heat: Add chili flakes or extra curry paste for more spice.
- Swap protein: Chicken thighs work beautifully if you want a lighter option.
- Meal prep: Sauce and beef reheat well for up to 3 days in the fridge.