Savory, melty, dippable comfort
These French Dip Tortilla Roll-Ups take everything you love about a classic French dip sandwich and roll it into an easy, handheld favorite. Tender beef, melty cheese, and savory onions are wrapped in warm tortillas, then dipped into rich au jus for irresistible flavor in every bite. Perfect for busy weeknights, party appetizers, or game-day snacks, these roll-ups come together fast with simple ingredients. If you’re looking for a quick beef dinner idea or a crowd-pleasing appetizer, this recipe delivers big comfort with minimal effort 🧀🥩.
⏱️ Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 8 roll-ups
📝 Ingredients List
- 8 flour tortillas (8-inch)
- 1 lb thinly sliced beef (deli roast beef or shaved steak)
- 1 ½ cups shredded provolone or mozzarella cheese
- 1 small onion, thinly sliced
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp black pepper
- 1 packet au jus gravy mix
- 2 cups water
- Optional: fresh parsley, chopped
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large skillet
- Small saucepan
- Cutting board
- Sharp knife
- Measuring cups & spoons
- Spatula or tongs
- Baking sheet (optional for oven method)
👩🍳 Step-by-Step Beginner-Friendly Instructions
- Cook the onions
Heat olive oil in a skillet over medium heat. Add sliced onions and cook for 5–6 minutes until soft and lightly caramelized 🧅. - Warm the beef
Add sliced beef, garlic powder, and black pepper. Cook for 2–3 minutes until warmed through. Remove from heat. - Prepare the au jus
In a small saucepan, whisk au jus mix with water. Bring to a simmer and cook 3–4 minutes until rich and steamy 🍲. - Assemble the roll-ups
Lay tortillas flat. Add beef mixture down the center, sprinkle with cheese, then roll tightly like a burrito. - Toast the roll-ups
Place seam-side down in a skillet or bake at 400°F (205°C) for 8–10 minutes, turning once, until golden and cheese is melted 🧀. - Serve & dip
Slice in half if desired and serve warm with au jus for dipping. Garnish with parsley for a finishing touch ✨.
💡 Pro Tips
- Extra crispy: Brush tortillas lightly with butter before toasting.
- Make ahead: Assemble roll-ups and refrigerate up to 24 hours before cooking.
- Storage: Keep leftovers refrigerated up to 3 days; reheat in a skillet or air fryer.
- Flavor boost: Add sautéed mushrooms or a swipe of horseradish sauce inside the roll-ups.