Mediterranean flavors, creamy & fresh
This Greek Roasted Garlic Spinach White Pizza Delight is a fresh, flavorful twist on classic pizza night. Creamy white sauce, mellow roasted garlic, and tender spinach come together with salty feta and mozzarella for a perfectly balanced bite. Inspired by Mediterranean cuisine, this pizza feels indulgent yet light—ideal for weeknight dinners, casual entertaining, or a cozy weekend meal. It’s surprisingly simple to make and comes together quickly, making it perfect for busy schedules. Every slice delivers rich garlic flavor, vibrant greens, and cheesy comfort without feeling heavy.
⏱️ Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 18–22 minutes
- Total Time: 35 minutes
- Servings: 4 slices (1 medium pizza)
📝 Ingredients List
- 1 prepared pizza dough (store-bought or homemade)
- 1 whole head garlic
- 1 tbsp olive oil, plus extra for brushing
- 1 cup fresh spinach, roughly chopped
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/3 cup crumbled feta cheese
- 1/2 tsp dried oregano
- 1/4 tsp crushed red pepper flakes (optional)
- Salt and black pepper, to taste
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Baking sheet or pizza stone
- Aluminum foil
- Mixing bowl
- Sharp knife
- Cutting board
- Spoon or spatula
- Pastry brush (optional)
🍕 Step-by-Step Beginner-Friendly Instructions
- Roast the garlic.
Preheat oven to 400°F (205°C). Slice the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 25–30 minutes until soft and golden 🧄. - Prepare the dough.
Roll pizza dough into a 10–12 inch circle. Place on a lightly oiled baking sheet or preheated pizza stone. - Make the white base.
In a bowl, mash roasted garlic cloves into the ricotta until smooth and creamy. Season lightly with salt and pepper. - Assemble the pizza.
Spread garlic-ricotta mixture evenly over the dough. Sprinkle mozzarella, then spinach, followed by feta. - Season and bake.
Finish with oregano and red pepper flakes. Bake for 18–22 minutes until crust is golden and cheese is bubbly ✨. - Cool and slice.
Let rest for 5 minutes before slicing for clean, perfect pieces 😊.
💡 Pro Tips
- Extra Greek flair: Add olives or sun-dried tomatoes after baking.
- Crispier crust: Preheat the baking sheet or stone before adding dough.
- Make it lighter: Swap ricotta for Greek yogurt blended with a little olive oil.
- Storage: Refrigerate leftovers up to 3 days and reheat in the oven or air fryer.