Spinach & Smoked Beef Breakfast Roll

by

Savory, warm, morning-ready

This spinach and smoked beef breakfast roll is a cosy, savory way to start your day. Soft bread wrapped around creamy eggs, tender spinach, and flavorful smoked beef creates a balanced breakfast that feels both hearty and fresh. It’s perfect for busy mornings, brunch spreads, or make-ahead meal prep. The combination of melted cheese and warm greens makes every bite satisfying without being heavy. Whether you’re feeding family or grabbing breakfast on the go, this roll delivers comfort, protein, and flavor in one neat package—no fork required.

⏱️ Time Breakdown

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Servings: 4 rolls

📝 Ingredients List

  • 1 sheet refrigerated pizza dough or crescent dough
  • 4 oz smoked beef, thinly sliced and chopped
  • 2 cups fresh spinach, roughly chopped
  • 4 large eggs
  • 1/4 cup milk
  • 1 cup shredded mozzarella or cheddar cheese
  • 1 tbsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder (optional)

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Large skillet
  • Mixing bowl
  • Whisk or fork
  • Baking sheet
  • Parchment paper
  • Sharp knife
  • Cutting board
  • Measuring cups & spoons

🥐 Step-by-Step Beginner-Friendly Instructions

  1. Preheat and prep.
    Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Cook the filling.
    Heat olive oil in a skillet over medium heat. Add spinach and cook for 1–2 minutes until just wilted 🌱. Remove and set aside.
  3. Scramble the eggs.
    Whisk eggs with milk, salt, pepper, and garlic powder. Scramble gently in the same skillet until just set but still soft.
  4. Assemble the roll.
    Roll dough into a rectangle. Evenly layer eggs, spinach, smoked beef, and cheese, leaving a small border around the edges.
  5. Roll it up.
    Starting from the long side, roll tightly into a log. Slice into 4 even rolls 🔪.
  6. Bake.
    Place rolls cut-side up on the baking sheet. Bake for 18–22 minutes until golden and bubbly ✨.
  7. Serve warm.
    Let cool for 5 minutes, then enjoy!

💡 Pro Tips

  • Make ahead: Assemble the night before, cover, and bake fresh in the morning.
  • Freezer-friendly: Fully bake, cool, and freeze. Reheat in the oven or air fryer.
  • Swap the cheese: Swiss or provolone pair beautifully with smoked beef.
  • Add-ons: Mushrooms or caramelized onions add extra depth.

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