Honey Glazed Carrots and Green Beans

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Sweet, savory veggie perfection

These Honey Glazed Carrots and Green Beans are a simple yet stunning side dish that brings color, flavor, and freshness to any meal. Tender-crisp vegetables are coated in a glossy honey glaze with just the right balance of sweetness and buttery richness. This recipe is perfect for busy weeknights, holiday dinners, or when you need a reliable vegetable side everyone will actually eat. It comes together quickly in one pan, making it ideal for stress-free cooking with big payoff. If you’re looking for an easy vegetable recipe that feels special without extra effort, this one checks all the boxes.

⏱️ Time Breakdown

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4 servings

📝 Ingredients List

  • 3 cups carrots, peeled and sliced on the diagonal
  • 3 cups fresh green beans, trimmed
  • 2 tbsp butter
  • 2 tbsp honey
  • 1 tbsp olive oil
  • ¼ tsp salt (adjust to taste)
  • ¼ tsp black pepper
  • Optional: pinch of garlic powder or fresh thyme

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Large skillet or sauté pan
  • Sharp knife
  • Cutting board
  • Measuring spoons
  • Wooden spoon or spatula

Step-by-Step Beginner-Friendly Instructions

  1. Prep the veggies: Slice carrots evenly and trim green beans so they cook at the same rate.
  2. Start carrots first: Heat olive oil and butter in a large skillet over medium heat. Add carrots and cook for 5–6 minutes, stirring occasionally. 🥕
  3. Add green beans: Stir in green beans and cook another 4–5 minutes until bright green and tender-crisp.
  4. Glaze it up: Drizzle honey over the vegetables and stir well to coat. Cook 2–3 minutes until the glaze thickens and looks shiny. ✨
  5. Season: Add salt, pepper, and optional garlic powder or thyme. Toss gently.
  6. Serve warm: Remove from heat and transfer to a serving dish. 🥦

💡 Pro Tips

  • Even cooking: Keep veggie pieces similar in size for best texture.
  • Extra flavor: Finish with a squeeze of lemon juice to balance the sweetness.
  • Make ahead: Prep veggies earlier in the day; cook just before serving.
  • Storage: Refrigerate leftovers up to 3 days and reheat gently in a skillet.

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