White Chocolate Peppermint Pretzel Crisps

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Sweet, salty holiday crunch

These White Chocolate Peppermint Pretzel Crisps are the kind of treat that disappears fast at holiday parties. The crisp, salty pretzels paired with smooth white chocolate and cool peppermint create that irresistible sweet-salty combo everyone loves. They’re perfect for Christmas cookie trays, homemade gifts, or a quick festive snack when you’re short on time. Best of all, this recipe takes just minutes to prepare and doesn’t require baking skills or fancy tools—ideal for busy schedules during the holidays. If you’re looking for an easy no-bake dessert with big flavor and seasonal charm, these peppermint pretzel crisps are a guaranteed crowd-pleaser.

⏱️ Time Breakdown

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Chill Time: 20 minutes
  • Total Time: 35 minutes
  • Servings: About 40 pretzel crisps

📝 Ingredients List

  • 40 pretzel crisps
  • 12 oz white chocolate chips or white chocolate melting wafers
  • ½ cup peppermint candies or candy canes, finely crushed
  • ½ tsp neutral oil (optional, for smoother melting)

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Microwave-safe bowl
  • Spoon or silicone spatula
  • Baking sheet
  • Parchment paper
  • Small zip-top bag or rolling pin (for crushing candy)

Step-by-Step Beginner-Friendly Instructions

  1. Prep your tray: Line a baking sheet with parchment paper and arrange pretzel crisps in a single layer.
  2. Crush peppermint: Place peppermint candies in a zip-top bag and crush into small pieces using a rolling pin. Set aside.
  3. Melt chocolate: Microwave white chocolate in 30-second intervals, stirring each time, until smooth and glossy. Add oil if needed for easier dipping.
  4. Coat pretzels: Spoon melted chocolate over each pretzel crisp, spreading gently to cover the top. 🍫
  5. Add peppermint: Sprinkle crushed peppermint over the chocolate before it sets. 🎄
  6. Chill: Refrigerate for 15–20 minutes until chocolate is fully set and firm. ❄️

💡 Pro Tips

  • Storage: Keep in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.
  • Cleaner look: Use a spoon to tap off excess chocolate for neater edges.
  • Flavor swap: Try dark or milk chocolate if you prefer less sweetness.
  • Gifting idea: Package in clear treat bags with festive ribbon for easy holiday gifts.

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